Fast Cooling Vacuum Ice Maker 1500-2000kg

LIER Broccoli Vacuum Cooler, vegetables fast cooling equipment (1 to 24 Pallets)

Introductionn of vacuum fruit cooler

1. This fruit vegetable processing machines cools fresh produce based on the principle of evaporation cooling: The moisture evaporates and takes heat away from the fresh produce when the atmospheric pressure is reduced below the boiling temperature of water.
2. Produce with a large surface area to mass ratio (such as iceberg lettuce) are well suited for this cooling method and can be cooled on a large scale by putting them in air-tight chambers and pumping out air using vacuum pumps. This method can cool packed produce quickly and uniformly in large loads (usually in 20 to 40 minutes)

3. Three types of condenser systems can be chosen for cooling down the cold medium:

• Air condenser: The simplest construction, suitable for small system. Easy to integrate.
• Water condenser: Low cost, efficient and easy to install. Perfect for most of climates.
• Evaporative condenser: Optimal system for dry climates, or if water availability is limited.

Detailed technical parameters

Application of vacuum fruit cooler

Leafy vegetables like (iceberg) lettuce, spinach etc. The process also works perfectly for field-packed produce, as long as (micro) perforated film is being used. For more “solid” vegetables ranging from (Chinese) cabbage and broccoli to carrots, the cooling down process might take (considerable) more time, but the result in shelf life increase can be more than substantial.

Vacuum Cooler Main Components and main parameter:

• Vacuum chamber--To load your vegetables.
• Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
• Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
• Control system---To control and show the working condition of the vacuum cooler.

Contact: Sophia Su

Cel.:+86-13509624931
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