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[China]
Trade Verify
Address: No.118 Duhui Road, Minhang District, Shanghai, 201109 China
Contact name:Winnie Hu
Intradin（Shanghai）Machinery Co Ltd |
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Verified Suppliers
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1100W Meat Grinder Stainless Steel Electric Meat Grinder Commercial Sausage Stuffer
Product Feature:
Description:
Electric Meat Grinder
• Heavy-duty stainless steel construction
• The steel gear-driven mechanism design makes the grinding capability more powerful.
• Stainless steel housing and water-proof switch assure superior safety, as well as being rust-proof
• Removable tray organizes your grinder accessories
• Includes stainless steel cutting knife, 2 stainless steel grinding plates and a stainless steel stuffing plate
• Comes with set of 3 stuffing tubes and a meat stomper
• Stainless steel meat pan for easy cleanup and maintenance
Specifications:
| Item Number | 52023206
| 52022206
| 52021206
| 52020806
| 52020506
|
| Master Pack | 1 pc/ctn | 1 pc/ctn
| 1 pc/ctn
| 1 pc/ctn
| 1 pc/ctn
|
| Measure | 21"x20"x19" 533x508x482mm
| 19"x15"x15" 482x381x381mm
| 19"x15"x15" 482x381x381mm
| 19"x15"x15" 482x381x381mm
| 16"x14"x14" 406x355x355mm
|
| Weight | 95/75 lb.(43/34kgs) | 66/62 lb.(30/28kgs) | 44/40 lb.(20/18kgs) | 43/39 lb.(19.5/17.7kgs | 31/27 lb.(14/12kgs) |
Sausage Stuffing Directions:
⇒ Properly prepare casings as directed on casing packaging
⇒ Place artificial or natural intestines onto sausage funnel
⇒ Load hopper with prepared meat and feed meat into grinder head opening before operating unit
⇒ Do not operate grinder without meat in grinder head
⇒ Damage to auger and/or motor can occur
⇒ Begin to feed sausage mixture into the hooper opening
⇒ Plug in and turn switch to on position when ready to start
⇒ Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube
⇒ Fill casing as desired by holding casing back on tube
⇒ Twist or tie the sausage into links as desired
⇒ Tie end of casing into a knot
⇒ It is recommended that 2 people perform sausage stuffing
⇒ Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube
Troubel shooting guide
| Problems | Solutions |
| Grinder has no power | Check power to outlet. Make sure unit is securely plugged into outlet. |
| Grinder has no power, but outlet does | First, check and reset circuit breaker. Problem may be with switch or power cord. Contact customer service. |
| Grinder hums or runs in only one direction | Grinder has switch or internal problem. Try resetting circuit breaker. Contact customer service. |
| Grinder hums or labors to operate | Possible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service. |
| Grinder runs slowly and erratically | Possible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service. |
| Meat is backing up at the grinder | Auger is not able to handle large portions of meat. Cut meat into smaller pieces so auger can work properly. |
| Meat is only turning around the auger and compressing against the head | Meat is too warm. Cool meat to a temperature around 40℃. |
| Meat does not flow through grinder | Make sure grinder head is properly assembled. Check sharpness of knife blade. |
| Meat is backing up at head and will not flow | Meat may be snagging on the auger or other parts. Lubricate internal parts with food-grade silicone spray. |
About us:
Intradin is one of China's foremost suppliers of butcher, game and
household meat processing tools and equipment. We are extremely
proud to offer the widest selection of high-quality meat
processing. Our product range includes meat grinders, sausage
stuffers, mixers,tenderizers, slicers and meat saws. The extensive
selection of equipment can provide a variety of products to fit
your needs.
