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[China]
Trade Verify
Address: No.118 Duhui Road, Minhang District, Shanghai, 201109 China
Contact name:Winnie Hu
Intradin（Shanghai）Machinery Co Ltd |
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Verified Suppliers
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15LBs Vertical Hand Crank Sausage Stuffer Stainless Steel w/3 Stuffing Tubes
Description:
Specifications:
| Item Number |
ST-604005
| ST-604010 | ST-604015 |
| Capacity(lbs/hr) | 5 lb. (2.3kg) | 10 lb. (4.5kg)
| 15 lb.(6.8kg)
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| Master pack | 1 pc/ctn
| 1 pc/ctn
| 1 pc/ctn
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| Measure | 11"x8"x17" 260x205x415mm
| 13.7"x9.8"x21" 350x250x535mm
| 13"x11"x23" 340x290x580mm
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| Weight | 11/10 lb.(5/4.5kgs) | 19.8/17.6 lb.(9/8kgs) | 31/26 lb.(14/12kgs) |
Assembly Instructions:
| 1 | You new vertical stuffer comes partially assembled. |
| 2 | However, you need to complete a few steps to be ready to begin stuffing your own sausage |
| 3 | Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear |
| 4 | Turn the wing nut until tight |
| 5 | You can now turn the handle and actuate the piston |
| 6 | Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame |
| 7 | Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder |
| 8 | With the center thread rod and the piston at the top of the stuffer frame |
| 9 | The cylinder can be moved in and out of the base |
Helpful Hints:
► It is recommended that 2 people perform sausage stuffing
► Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube
