Intradin(Shanghai)Machinery Co Ltd |
Verified Suppliers
|
|
Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment
Specifications:
Item Number | 56030502
| 56031002
| 56031502
|
Capacity(lbs/hr) | 5 lb. (2.3kg) | 10 lb. (4.5kg)
| 15 lb.(6.8kg)
|
Master pack | 1 pc/ctn
| 1 pc/ctn
| 1 pc/ctn
|
Measure | 12"x8.6"x19" 310x220x480mm
| 14"x10"x21" 355x255x540mm
| 15.7"x12"x21.6" 400x305x550mm
|
Weight | 12.7/10.5 lb.(5.8/4.8kgs) | 16.5/13.6 lb.(7.5/11.5kgs) | 28.6/25.3 lb.(13/11.5kgs) |
Description:
Specifications:
Item Number | 56030502
| 56031002
| 56031502
|
Capacity(lbs/hr) | 5 lb. (2.3kg) | 10 lb. (4.5kg)
| 15 lb.(6.8kg)
|
Master pack | 1 pc/ctn
| 1 pc/ctn
| 1 pc/ctn
|
Measure | 12"x8.6"x19" 310x220x480mm
| 14"x10"x21" 355x255x540mm
| 15.7"x12"x21.6" 400x305x550mm
|
Weight | 12.7/10.5 lb.(5.8/4.8kgs) | 16.5/13.6 lb.(7.5/11.5kgs) | 28.6/25.3 lb.(13/11.5kgs) |
Sausage Stuffing Directions:
♦ When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat
♦ Slide cylinder back into frame
♦ Properly prepare casings as directed on casing packaging
♦ Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel
♦ Twist or tie the end to seal the casing
♦ By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing
♦ Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube
♦ Fill casing as desired by holding casing back on tube
♦ While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing
♦ Twist or tie the sausage into links as desired
♦ Tie end of casing into a knot
♦ Repeat this procedure until you have completed your sausages