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FCCVII Vanillin / Ethyl Vanillin 99.5% purity Food Flavouring Ethyl Vanillin Powder Natural Vanillin

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Address: FLAT01, 10/F, CARNIVAL COMMERCIAL BUILDING, 18 JAVA ROAD, NORTH POINT, HONGKONG

Contact name:Icey

CHINA EKT CHEM LIMITED

FCCVII Vanillin / Ethyl Vanillin 99.5% purity Food Flavouring Ethyl Vanillin Powder Natural Vanillin

Country/Region china
City & Province hongkong
Categories Supplies and Equipment

Product Details

 

Food Flavouring Powdered Vanillin Ethyl Vanillin 99.5%

 

 

 

Vanillinis one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent..

 

Ethylvanillinis one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry..

 

Appearance:Fine white or slightly yellow crystals/powder

Packing: 500g/tin, 20/25kg/ carton/drum/bag

Certtificate:Halal, Kosher, Iso, Haccp

Standard:The product conforms to the standard of FCCVII..

Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Shlef life: 2 years.

 

 

 

Vanillin Powder COA

ItemsStandards
AppearanceWhite to pale yellow crystal like, or powder
OdorHas a sweet, milk and vanilla aroma
Solubility (25 ℃)1 gram sample completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Purity (Dry basis,GC)99.5% Min
Loss on Drying0.5% Max
Melting Point (℃)81.0- 83.0
Arsenic (As)3 mg/kg Max
Heavy Metals(as Pb)10 mg/kg Max
Residue on ignition0.05% Max

 

 

Ethyl Vanillin Powder COA

ItemsStandards
AppearanceFine white or slightly yellow crystals
OdorCharacteristic of vanilla, stronger than vanillin
Solubility1 gram of ethyl vanillin should be soluble in 2ml 95% ethanol, and makes clear solution
Purity (Dry basis,HPLC)99% Min
Loss on Drying0.5% Max
Melting Point (℃)76.0- 78.0
Arsenic (As)3 mg/kg Max
Heavy Metals(as Pb)10 mg/kg Max
Residue on ignition0.05% Max

 

 

Natural Vanillin COA

ItemsStandards
AppearanceWhite to slightly yellow crystalline needle
OdorNear to vanilla bean aroma
Solubility (25 ℃)1 gram sample completely dissolves in 2ml 95% ethanol, and makes clear solution
Purity (Dry basis,GC)99.0% Min
Loss on Drying0.5% Max
Melting Point (℃)81.0- 83.0
Arsenic (As)3 mg/kg Max
Heavy Metals(as Pb)10 mg/kg Max

 

 

 

Main Export Markets: 

 
 

 

 

------------------------------------

Contact Person: Miya Yang

Email: ektchem@yahoo.com

Skype ID: ektchem1

Cell Phone: 0086 15375547381

Website: www.ektchem.com

              www.ekt-chem.com

 

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