Results foredible gelatin for sausagefrom 60 Products.
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Edible quality Natural animal casing sheep casing sausage All calibers introduction Production process: 1. Soak and bleach: soak the original intestine in warm water at 28-33 ℃, ...
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Salted sheep sausage casings Natural goat sausage edible introduction Sheep casings are made of sheep. They are edible natural casings. Most of them are used to make sausages Item ...
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Natural sausage casing edible collagen casing sausage collagen casing introduction Sheep casings are made of sheep, which are edible natural casings. Most of them are used to make ...
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High quality sausage casings Edible digestible sausage Natural sausage casings Dry sausage casings introduction For sausage processing, casing may be the last step on the sausage ...
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Chinese factories directly supply high-quality natural edible sheep sausage introduction After soaking, flushing, scraping, quality inspection, impurity removal, weighing, salt ...
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Salted sheep casings Full bore edible natural sheep casings from China introduction The advantages of natural casings are good elasticity and water retention, and the smoke flavor ...
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Sausage Casing Natural Plastic Collagen Sheep Gelatin Casing Sausage Introduction Smoked natural casing sausages have a strong aroma, an unattractive appearance, and a distinct gut ...
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Factory produces and sells high-quality natural edible sausage casing sausage introduction At present, in many countries, sausages filled with sheep sausage jackets are called ...
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24-26mm natural dry sheep casings edible sausage casings good air permeability introduction The casing is the outer packaging of sausage, which plays an important role in the ...
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Factory sales of high-quality salted sheep casings Natural edible sausage casings introduction After being baked, roasted, smoked, steamed, fried, boiled, and refrigerated, the ...
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Premium natural salted and sausages at a reasonable price introduction Under the protection of the casing, bacteria outside the sausage will not enter the inside of the sausage. ...
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22/24mm natural salted sheep casings Edible animal casings made from small intestine introduction The casing has the characteristics of fine processing, tough intestinal wall, ...
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18/20 B salted sheep casing high-quality natural sausage casing introduction If the sausage casing is placed in the high temperature, it will not dissolve, and the sausage made ...
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Natural sheep edible casings High quality natural healthy sausage casings introduction Raw materials are sourced from Xinjiang Inner Mongolia and other places, with superior ...
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Natural casing of the most popular new sausage Halal salted casing introduction The barrier indicators of casings provide oxygen barrier, water vapor barrier and fragrance barrier. ...
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Edible collagen casing Air dried Chinese sausage Halal sheep sausage casing introduction In addition to making sausage, sheep sausage clothes can also be used to make various ...
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Manufacturer's direct selling price High quality edible sausage casings introduction The same volume or batch of casings have good consistency in shrinkage rate. If the fluctuation ...
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Natural sausage casing Edible collagen casing sausage collagen casing introduction The natural casing has good elasticity and strong water retention, so the citizens can eat it at ...
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High quality sausage casing Edible easy digestible sausage natural casing introduction Protein casings can always keep the product size consistent during cooling and storage, ...
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Specializing in the production of high-quality natural sheep sausage casings edible natural casings introduction (1) Smoked and non-smoking steamed sausages, such as Frankfurt and ...
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