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Chinese Natural Organic Citrus Fresh Navel Orange Contains Vit. C For Old People, the greater of 750 grams or more

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Address: Guandao town, QiXia city, Shandong province, China

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Green Original Farm Agricultural Products Co., Ltd

Chinese Natural Organic Citrus Fresh Navel Orange Contains Vit. C For Old People, the greater of 750 grams or more

Country/Region china
City & Province shandong
Categories Poultry & Livestock

Product Details

Chinese Natural Organic Citrus Fresh Navel Orange Contains Vit. C For Old People, the greater of 750 grams or more

 

Quick Detail:

 

 

Style: Fresh

Product Type: Citrus Fruit

Type: Orange

Cultivation Type: Common

Color: orange

Certification: ISO 9001, SGS, HACCP, GLOBAL GAP

Grade: A

Maturity: 85

Size (cm): 8.5

Weight (kg): 15

Place of Origin: Jiangxi China (Mainland)

Brand Name: Orange

Model Number: O102

Advantage: intergrating process, store and export in a body

 

 

Description:

 

Natural organic citrus reticulate orange

1.

Type

Grade

Shape

Color

Average Unit Weight

Specification

Skin Thickness

flavour

Newhall

1st grade

Oval

Dark orange

255g

70-95mm

0.4-0.5mm

Aromatic and sweet

Bonanza

1st grade

Round

Red orange

275g

70-95mm

0.35-0.5mm

Aromatic and sweet

 

Type

Acid content

(%)

Solid content

(%)

Sugar content

(%)

Juice content

(%)

Vitamin C content

Seed content

Maturity time

Newhall

<0.65

>12

10-11.5

48-49

46.5-64.0 mg/100ml

0

November

Bonanza

<0.8

>11

10.5-12

50

57.2-65.0 mg/100ml

 

 

2.Supply time: from October to December, all the year round

3.Taste: honey-sweet and juicy

4.

Fresh fruit: Navel Orange

 

 

 

Size

Counts in carton

Gross Weight

40'RF

Outer Packing

Inner Packing

90MM

32PCS/CTN

15KGS

1750CTNS

colored carton

protection paper, edible wax coating

85MM

40PCS/CTN

15KGS

1750CTNS

colored carton

protection paper, edible wax coating

80MM

48PCS/CTN

15KGS

1750CTNS

colored carton

protection paper, edible wax coating

75MM

56PCS/CTN

15KGS

1750CTNS

colored carton

protection paper, edible wax coating

70MM

72PCS/CTN

15KGS

1750CTNS

colored carton

protection paper, edible wax coating

5.

Natural organic citrus reticulate orange

6.

sweet oranges, aurantium dulcis, seville orange, lime

 

 

Storage

 

Commercially, oranges can be stored by refrigeration in controlled-atmosphere chambers for up to 12 weeks after harvest. Storage life ultimately depends on cultivar, maturity, pre-harvest conditions, and handling. In stores and markets, however, oranges should be displayed on non-refrigerated shelves.

At home, oranges have a shelf life of about one month. In either case, optimally, they are stored loosely in an open or perforated plastic bag.

 

 

Nutritional value

 

 

Oranges, like most citrus fruits, are a good source of vitamin C.

 

Oranges, raw,
all commercial varieties

Nutritional value per 100 g (3.5 oz)

Energy

197 kJ (47 kcal)

Carbohydrates

11.75 g

- Sugars

9.35 g

- Dietary fibre

2.4 g

Fat

0.12 g

Protein

0.94 g

Water

86.75 g

Vitamin A equiv.

11 μg (1%)

Thiamine (vit. B1)

0.087 mg (8%)

Riboflavin (vit. B2)

0.04 mg (3%)

Niacin (vit. B3)

0.282 mg (2%)

Pantothenic acid (B5)

0.25 mg (5%)

Vitamin B6

0.06 mg (5%)

Folate (vit. B9)

30 μg (8%)

Choline

8.4 mg (2%)

Vitamin C

53.2 mg (64%)

Vitamin E

0.18 mg (1%)

Calcium

40 mg (4%)

Iron

0.1 mg (1%)

Magnesium

10 mg (3%)

Manganese

0.025 mg (1%)

Phosphorus

14 mg (2%)

Potassium

181 mg (4%)

Zinc

0.07 mg (1%)

 


 

 

Applications:

 

 

Juice and other products

 

Oranges, whose flavour may vary from sweet to sour, are commonly peeled and eaten fresh or squeezed for juice. The thick bitter rind is usually discarded, but can be processed into animal feed by desiccation, using pressure and heat. It also is used in certain recipes as a food flavouring or garnish. The outermost layer of the rind can be thinly grated with a zester to produce orange zest. Zest is popular in cooking because it contains the oil glands and has a strong flavour similar to that of the orange pulp. The white part of the rind, including the pith, is a source of pectin and has nearly the same amount of vitamin C as the flesh and other nutrients.

Although not so juicy or tasty as the flesh, orange peel is edible and has higher contents of vitamin C and more fibre. It also contains citral, an aldehyde that antagonizes the action of vitamin A, Particularly in environments where resources are scarce and therefore maximum nutritional value must be obtained with the minimum generation of waste, for example, on a submarine, orange peels have been consumed routinely. Since large concentrations of pesticides have been found in orange peels, some organizations recommend consumption of the peel of only organically grown and processed oranges, where chemical pesticides or herbicides would not have been used.

 

Specifications:

 

Chinese Natural Organic Citrus Fresh Navel Orange Contains Vit. C For Old People, the greater of 750 grams or more

 

Natural organic citrus reticulate orange

1. Own orange production base 

2. Over 5 years experience 

3. New crop fresh orange 

4. ISO 9001, SGS, HACCP, GLOBAL GAP

 

 

Competitive Advantage:

 

1. We have our own factory & guarantee the quality

2. We have enough supply ability

3. We can supply more competitive price and service

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