Beta Glucans are polysaccharides of D-glucose monomers linked by β-glycosidic bonds. Beta Glucans are a diverse group of molecules that can vary with respect to molecular mass, solubility, viscosity, and three-dimensional configuration. They occur most commonly as cellulose in plants, the bran of cereal grains, the cell wall of baker's yeast, certain fungi, mushrooms and bacteria. Some forms of beta glucans are useful in human nutrition as texturing agents and as soluble fiber supplements, but can be problematic in the process of brewing.

Yeast Beta Glucan can be as the raw materials of all kinds of foods, such as biscuits, dairy products, beverage, desserts.

Yeast Beta Glucan can be as the raw materials of functional foods, such as foods fortifying the immunity, weight-losing foods and anti-aging foods etc.

Specification:

1. Yeast Beta Glucan 60% (1 3 1 6 beta glucan - NLT 90%)

2. Yeast Beta Glucan 70% (1 3 1 6 beta glucan - NLT 90%)

3. Yeast Beta Glucan 85% ( (1 3 1 6 beta glucan - NLT 90%)

Function:

1. Good Immune Activator.

2. Powerful free radical scavenger.
3. Demonstrated to make the macrophages recognize and destroy mutated cells.

4. Activate macrophages or neutrophil leukocyte to scavenge debris & cellular breakdown

caused by radiation.
5. Help speed up the recovery of damaged tissue to produce cell factor( IL-1)
6. Help other substances like antibiotics, antifungal and antiparasitic to work better
7. Reduce the LDL(low-density lipoprotein) level and increase the HDL(high-density

lipoprotein) level in theblood to adjust the hyperlipidemia.

8. Anti radiation

Application:

1. Applied in food field, to be used to prevent atherosclerosis, hypertension and coronary heart

disease.

2. Applied in health product field, to be used as raw material added into health product.

3. Applied in cosmetic field, to be used to hold skin full water (it hasexcellent moisture effect).