Home Companies XI'AN NATURAL -FIELD BIO-TECHQUE CO.,LTD

100% natural Saw Palmetto extract supplier

XI'AN NATURAL -FIELD BIO-TECHQUE CO.,LTD
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Address: 4-1019 I-CITY,NO.11,Tangyan South Road,Gaoxin Zone, Xi'an Shaanxi 710065 China

Phone: 86-0086-18191853912

Contact name:Angela Lee

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XI'AN NATURAL -FIELD BIO-TECHQUE CO.,LTD

100% natural Saw Palmetto extract supplier

City & Province Xi'an Shaanxi
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Product Details

Botanic Origin:Serenoa repens (bartram) small

Used Part:oil from the berry

1. 0 Specification:

Appearance: White fine powder

Active ingredient: Serenoa repens (bartram) small

Assay:

Icariin

GC

Total Icariin

45%,25%,5%

Particle size: 80 Mesh

Total Heavy Metals :    ≤20ppm

Cadnium ≤0.3ppm

Mercury ≤0.5ppm

Arsenic ≤5 ppm

Loss on Drying: ≤5.0%

Ash: ≤5.0%

2.0 Microbiological Control

Total plate count: ≤1000cfu/g

Yeast & Molds: ≤100 cfu/g

E.coli. Absence

Salmonella species: Absence

Staphylococcus: Absence

3.0 Functions:

1.Saw palmetto is used for treatment of stomachache and dysentery

2. It is also used as a diuretic and sexual tonic.

3. Saw palmetto fruits began to gain popularity for its proven efficacy particularly in preventing and treating Benign Prostatic Hyperplasia(BPH) and hair loss.

4.0 Packing and storage:

Storage: Store in cool & dry place, Keep away from strong light and heat.
Shelf life: 24 Months when properly stored.
Packing: Paper-drums for outer and two plastic-bags inside
N.W.: 25 kgs

G.W.:28 kgs

CERTIFICATE OF ANALYSIS

Product name:

Saw palmetto Berry P.E.

Plant Latin name:

Serenoa repens (bartram) small

Chemical name:


Batch Number:

NFP-20120708

Manu. Date:

Jul. 08, 2012

Batch Size

500KG

Expiration Date:

Jul. 07, 2015

Net Weight:

50KG

Report Date

Jul. 08, 2012

Storage Condition:

Preserve in tight containers at controlled room temperature .

Item

Specification

Result

Method

Assay(GC)

Fatty acids ≥45.00%

46.65%

GC

Organoleptic




Appearance

Fine Powder

Conforms

Visual

Color

White

Conforms

Visual

Odor

Characteristic

Conforms

Organoleptic

Taste

Characteristic

Conforms

Organoleptic

Drying Method

Vacuum drying

Conforms


Excipient

None

Conforms


Physical Characteristics




Particle Size

100%Through 80 mesh

Conforms

GB5507-85

Loss on Drying

≦5.0%

3.55%

GB/T12531-1990

Ash content

≦5.0%

0.92%

AOAC942.05,17th

Excipient

Cyclodextrin and silica gel

Heavy metals




Total Heavy Metals

≤20ppm

Conforms

CP2000 IXE

lead

≤10 ppm

Conforms

GB/T5009.11-1996

Arsenic

≤5 ppm

Conforms

GB/T5009.11-1996

Mercury

≤0.5ppm

Conforms

GB/T5009.12-1996

Cadnium

≤0.3ppm

Conforms

GB/T5009.12-1996

Microbiological Tests




Total Plate Count

≤1000cfu/g

Conforms

AOAC990.12,16 th

Total Yeast & Mold

≤100cfu/g

Conforms

FDA(BAM)Chapter18.8th Ed

E.Coli

Negative

Negative

AOAC975.55,16 th

Salmonella

Negative

Negative

FDA(BAM)Chapter5.8 th Ed

Staphylococcus

Negative

Negative

AOAC

Conclusion:

Conform

Tested by:

Ms. Meng

Approved by:

Mr. wang

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