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Address: 1201-A Block CBD Center Plaza,No.363 Chang Jiang Middle Road,Hefei City,Anhui,China
Contact name:Mr. Zhang
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Our Japanese Tempura Flour is a superb combination of wheat flour, salt and power tempura. It is made from a finely ground wheat flour, which is then coated with a delicious layer of power tempura to complete the perfect texture. It can be used for a variety of dishes, including tempura, tempura buns, and various other snacks. Thanks to its mild taste and unique flavor, it is a popular choice for many dishes.
This flour is a great choice for baking, frying, and grilling. It is also suitable for making light and fluffy tempura and tempura buns. It is available in one kilogram packs, making it convenient to use.
For optimal storage, it is best to keep it in a cool and dry place. With its high quality ingredients and mild taste, it is the perfect choice for any kitchen. Enjoy the delicious taste of our Japanese Tempura Flour.
| Product Name | Tempura Flour |
|---|---|
| Flour Grade | Fine |
| Net Weight | 1kg |
| Flour Taste | Mild |
| Allergen Information | Contains Wheat |
| Storage Condition | Keep In A Cool And Dry Place |
| Shelf Life | 18 Months |
| Ingredients | Wheat Flour, Salt |
| Country of Origin | China |
| Flour Texture | Smooth |
| Keywords | Tempura Powder Sushi Dish, Coated With Tempura Powder 1kg, tempura flour halal, tempura flour gluten free |
Japanese Tempura Flour is a wheat flour specially designed for tempura, a classic Japanese dish. This flour has a perfect balance of gluten and starch, making it perfect for creating crispy, golden tempura. The flour is also halal and kosher certified, ensuring that it is suitable for all diets. In addition, this tempura flour is free from allergens, making it safe for those with wheat allergies. Its brand name is “TFL”, its model number is “TFL”, the place of origin is China, the net weight is 1kg, and the shelf life is 18 months.
Japanese Tempura Flour can be used to make a variety of dishes, including Japanese-style crispy fried chicken. This flour creates an exceptionally crisp and golden crust, making it the perfect choice for fried chicken. It can also be used to make tempura, a classic Japanese dish. The flour ensures that the tempura is crispy and golden, and it is also suitable for deep-frying any food item.
In addition to its excellent texture, Japanese Tempura Flour also has a unique flavor. This flour has a subtle nutty taste, which adds to the overall flavor of the dish. It is also easy to cook with, as it is pre-mixed and can be used immediately.
Overall, Japanese Tempura Flour is the perfect choice for making tempura and crispy fried chicken. It is certified halal and kosher, free from allergens, and makes delicious and crispy dishes.
Brand Name: no
Model Number: TFL
Place of Origin: China
Allergen Information: Contains Wheat
Product Name: Tempura Flour
Flour Type: Wheat Flour
Flour Taste: Mild
Flour Color: White
Tempura Flour is specially designed for making Tempura Powder Sushi Dish. It is a Fry Flour Tempura Powder, perfect for making power tempura.
Japanese Tempura Flour is typically packaged in plastic bags and shipped in cardboard boxes. The plastic bags should be of food-grade quality, and should be marked with the expiry date and lot number. The cardboard boxes should be of appropriate size and strength for the weight of the product, and should be labeled with the product name and shipping information.
