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Durable Dairy Processing Plant 500L Mini Ice Cream Processing Plant ISO9001

Shanghai Beyond Machinery Co., Ltd
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Address: No.680 Tingyi Road, Tinglin Industrial Park, Jinshan District, Shanghai, 201505, China

Contact name:Caroline Wang

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Shanghai Beyond Machinery Co., Ltd

Durable Dairy Processing Plant 500L Mini Ice Cream Processing Plant ISO9001

Country/Region china
City & Province shanghai shanghai
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Product Details

Ice cream processing line

Figure shows ice cream processing equipment:

1. Ice cream mix preparation module containing

2. Water heater

3. Mixing and processing tank

4. Homogeniser

5. Plate heat exchanger

6. Control panel

7. Cooling water unit

8. Ageing tanks

9. Discharge pumps

10. Continuous freezers

11. Ripple pump

12. Filler

13. Manual Can filler,

14. Wash unit

DESCRIPTION
-Formulation:
The ingredients used in ice cream production are: fat;milk solids-non-fat (MSNF);sugar/non-sugar sweetener;emulsifiers/stabilisers;flavouring agents;colouring agents.

-Weighing, measuring and mixing:

Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters.

-Homogenisation and pasteurisation:

The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 - 75deg for homogenisation at 140 - 200 bar, the mix is pasteurised at 83 - 85deg for about 15 seconds then cooled down to 5deg and transferred to an ageing tank.

-Ageing:

The mix must be aged for at least 4 hours at a temperature between 2 to 5degc with continuous gentle agitation. Ageing allows time for the stabiliser to take effect and the fat to crystallise.

-Continuous freezing:
•to whip a controlled amount of air into the mix;
•to freeze the water content in the mix to a large number of small ice crystals.

-Filling in cups, cones and containers;
-Extrusion of sticks and stickless products;
-Moulding of bars
-Wrapping and packaging
-Hardening and cold storage

equipment list for 500L/H mini ice cream processing machine
no.namesizemain technology parameter
1high speed mixing tankv=300lsus304, single layer, high speed mixer 2900rpm, full open removable cover, breath valve, digital thermometer, adjustable legs, sample valve
2centrifugal pumpq=5t/hsus304,pump head 24m,hard alloy mechanical seal
3tub filterq=3t/hsus304,100 mesh
4high pressure homogenizerq=500l/hsus304,25mpa
5plate exchangerq=500l/hsus304
6ice cream aging tankv=500lsus304 stainless steel,heat insulated,heating or cooling jacket,top off-center vertical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,supporters with adjustable feet
7centrifugal pumpq=5t/hsus304,pump lift 24m,hard alloy mechanical seal,inner shell bright-polished
8ice cream freezer machineq=500l/hsus304,include refrigeration system
9ice cream filling machineq=500l/hsus304,roll icecream filling machine
10cip systemq=10t/hsus304,0.5tx3
11cip return pumpq=10t/hsus304,pump head 20m,hard alloy mechanical seal
12boilerq=500l/hsus304,electric heating type
13refrigerator air-cooled compressor,with fron as chilling medium,20000kcal
14container for glycol waterv=500lsus304 stainless steel material,pu heat insulation,thermometer,adjustable feet
15centrifugal pumpq=3t/hsus304,pump head 24m,hard alloy mechanical seal
16instant cool roomv=25m3cool with freon,working at -28°C
17electrical control pannel control all the machines of the mini unit
18fittings and valves juice pipe,glycol pipe,freon pipe

 

Condition: New
Brand name: Shanghai Beyond;
Type: whole processing Line/turnkey project/fruit and vegetables processing/dairy processing/beverage processing
Voltage: 220v/380v
Power(W): 100-200kw
Weight: Different size different weight/customized
Dimension(L*W*H): Different size different dimension/customized
Certification: CE&ISO
Warranty: 12 months/1 year
After-sales Service Provided: Engineers available to service machinery overseas
Main material: SUS304 or SUS316
Control type: automatic, semi-automatic
energy consumption: Low consumption with high efficiency
capacity: 500-10000L/H-customized
installation period: 1-3months
Period time: 30 days-120 days
Cups material: pouches, paper box, glass bottle, pet bottle, glass bottleProduct storage condition: room temperature; low temperature;

 

Related machinery of dairy(cheese, butter, milk, yoghurt,cream) processing line

Large outdoor storage tank, agitator tank, jacket tank, ferment growing tank, emulsification tank, milk weighing, milk receiving/collecting, extracting, pasteurizer yoghurt, UHT, HTST pasteurizer, plate pasteurizer, tubular UHT sterilizer, spraying type pasteurization, cooling tunnel, bottle tilting sterilization chain, CIP cleaning system, full-auto CIP, semi-auto CIP, evaporator, curd cutting, whey draining, cheese making, scalding/stretching/molding, cheese vat, mozzarella cheese, cheddar cheese, blending system, pre-pasteurization, cream separator system, powder melting, dissolving system, homogenizer system, turn-key project.

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