Edible Paper ，Edible rice paper,icing paper - sugar paper（Fondant Paper）,printable edible paper for cake ,cokie,sucker,

With Fondant Paper, excellent printing results can be obtained. The edible paper can be used on dry surfaces such as almond paste or Kopyform’s Arctic White® sugar paste. Fresh cream, butter cream or frozen cake surfaces are not recommended.

thickness : tasteless and is only 0.6mm-0.8mm – slightly thicker than all other edible papers we offer. Professionals should have no problems using Fondant Paper.

products :

sugar paper/Fondant Paper/ rice paper/ icing paper   of Edible Paper

size : A4 format (210 x 297 mm),and have other size

thickness:0.6mm-0.8mm

life :18 months.

relative ink : edible ink 

relative printer : inkjet printer  (hp,canon,brother printer)

feature :  

1. Made from high quality raw materials wheat flour,water and salt,with world-class manufacturing facilities

2. Tasty, Nutrition .

3. Storage: Frozen and Store under Minus 18'C

4,have  glue on back , print fine .wet

5.thin with smooth surface
6.long life
7.Great moisture retention

8,can be printed by edible ink 

also supply edible ink : 

1. Application field: Edible ink are widely used in west point, cake Milk Foam, and the chocolate production, is a kind of through the print system images in the new cake surface spray application.

2. Features:

.Made of imported premium raw material

.Strong infiltration capacity, no pore lines, no diffuse, no fade when it is wet on the printed graphics context

.Excellent fastness rate, printed graphics context will be kept timelessly

.Good compatibility of colors will represent you perfect performance

.Safe and non-poisonous, harmless to human 6.Low corrosion and long lifespan

.Vivid color with high saturation

3. Packaging & Storage Conditions:

1) Inks in 100ml,1000ml ,5L, 20L packaging for your choice.

2) Sealed, keep away from sunshine, under 5-25 centigrade for 24 months.

4. Notice:

Once opened, sealed, keep away from sunshine, under 5-25 centigrade for 90 days.