Turnkey Solution For Pastry Puff Production Line With Proffer
And Tunnel Oven
Normally a complete pastry production line is consisting of :
Dough mixer - pastry dough laminating line - proffer - Tunnel oven
- cooling system - package system
For different pastry product , the solution would be different ,
ZLINE got very rich experience to providing customers full
production line , no matter frozen pastry product like frozen
croissant , frozen pastry dough sheet etc . or baked pastries .
- complete puff / croissant rpoduction line
|1||Dough mixer / bowl lifter||130 kg - 300 kg dough volume|
|2||Pastry laminator||1000 - 2500 kg /hr of laminated dough|
|3||Pastry make up line||Custom made for different product available|
|4||Proffer||Proofing time adjustable , semi- auto proofing and full auto
|5||Tunnel oven||Baking with trays or without|
|6||Cooling system||Tunnel collers or spiral coolers , depends on client’s factory|
|7||Package machines||Different packing solutions available|
Spiral cooling system after baking
- Europe standard production line , top configuration and high
- High flexibility , each part of the laminating line can be combined
- Wide variety , one productine line , many product , it is available
- High automation , Siemens touch panel make the laminator working
- Each part of the production line would be top quality in China
- Fast delivery time and high working efficiency .
Turnkey solution service
- Baking turnkey solution consulting & support .
- Production line layout design , from dough mixer to package .
- Recipe , we will supply recipe and help develop new recipe for
clients for free .
- Oversea service : installation , commissioning , training and other
technical support .
- At least 15 Years spare parts supply to customers