Automatic Dough Laminator line with 2 Freezing Tunnels for Puff Pastry and Croissant

1. Automatic lamination machine description

For industrial pastry projects , ZKS600 dough laminating line can be upgraded to full automatic line by add 2 sets of freezing tunnels ,the dough sheet would twice passing through the freezing tunnel , it would highly increase the working efficiency , The temperature of the freezing tunnels are adjustable for different pastry prooduct .

2. Freezer  Features:

1 )  The freezing tunnels can be put either above the laminator or into the laminator .

2 )  One or two freezing tunnels are available ,

3 )  Temperature range  , -15 ℃ to - 40℃ , adjustable .

4 )  High quality 304 stainless steel chain .

5 )  650 mm chain width , customized according to laminator belt width .

6 )  7 storeys chain . 

7 )  Freezing time can be adjusted by adjusting the conveyor speed .

8 )  Freezing tunnels are optional , 

3. Laminator Features :

1 )  Dough laminator belt width : Max.850 mm

2 )  Dough laminator capacity : 1000 - 2500 kg /h of dough .

3 )  Modular structure design , flexible and can be configured freely .

4 )  Material : High quality 304 stainless steel chain .

5 )  Control system : Siemens PLC touch panel .

4. Application : 

For Industrial pastry projects,the line can be used to produce wide various of pastries in different shapes, Croissant / Puff Pastry / Danish pastry / Tearing bread / Frozen pastry dough sheet etc .

Internal chain of the freezing tunnel