Yeast Twisted Stick Pastry Line With Capacity Up To 1500kg/Hr And 2 Sets Of Auto.Tunnel Freezer

Yeast twisted stick pastry line with capacity up to 1500kg/hr and 2 sets of auto.tunnel freezer

1. Description of industrial twist stick pastry production line

Twist pastries can be made with machines but will need some manual work , after sheeting the dough and cut into pieces , manually twist the dough pieces into twisty shape and put into pans. 2 sets of auto.freezers will freezing the dough before lamination and bread forming , the temperature is adjustable ;

Lamination 

Raw twist bread 

3. Strengths

1. Product size adjustable easily ;

2. Special machines for raisin or other ingredients filling/spreading ; high accuracy to make fillings uniform;

3. Topping after baking is available ;

4. Twist the bread manually , can also make it automatically when need ;

5. Capacity 300kg/hr ~ 1000 kg/hr

5. Belt range 600 mm ~ 1200 mm ;

6. Siemens touch screen control system ;

7. Same line is able to make several different pastries ;

8. High automation and easy to clean ;

Description