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Address: Yantuan Industrial Zone, Anping County, Hengshui City, Hebei Province, China
Contact name:Julia
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Steel Bbq Wood Dust Meat Smoke Generator For Cold Smoking
Production Description
Cold smoke generator for easy cold smoking of meat, fish, cheese, vegetables or anything else that tastes better well smoked.
With the help of a minimal heat a very good yield of cold smoke is produced, so that the food can be smoked constantly and evenly. Made of high quality chrome plated steel, the cold smoke generator has a spiral design so that a long burning period of up to eight hours can be achieved. The duration of the smoking process and especially the taste depends essentially on the nature of the wood.
We recommend the use of smoking chips with a size of 500/1000.
Applicable situation | Hotels, restaurants, kitchens and so on | ||
Shape | round,square and hexagon | ||
Size | 25*18*4cm for round type ,19*15*4cm for square type,and 21*18*4cm for hexagon type | ||
Surface treatment | electrolytic polishing,food grade stainless steel 304 | ||
Features | corrosion resistant,stable structure,healthy and environmental protection,smooth surface and beautiful | ||
Applicable object | coal,Charcoal and sawdust | ||
Easy to use
1. Fill Tube with your choice of pellets to 1 inch from top
2. Light with blow torch/butane torch
3. Let pellets burn 10 minutes – Blow out flame
4. Place Tube in Grill/Smoker
5. Experiment, Have Fun!
Features
1. Quality 304 Perforated Stainless Steel
2. Portability: 2″ x 12″ – Take it with you anywhere, it’s a Mobile Smoker!
3. Easy To Use: Fill it, Light it, Smoke it!
4. Affordable: Try your hand at hot and cold smoking foods without having to buy an expensive Smoker.
5. Compatible and Versatile: Makes a perfect companion for any smoker as a supplemental smoke generator.
6. Long Smoke Time: A well lit tube will continue to produce smoke up to 4 or more hours
Application
Hot or cold smoke generator is widely used on on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More,also in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills.
Direction
1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.
2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 6-8 Hours smoking time. Smoke time will vary depending on what sawdust you are using.
3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.
Weight is just 600G and it is easy to transport.
