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Pub Microbrewery Beer Fermentation Equipment Ss Conical Fermenter 220V / 380V

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[China]

Address: Shandong, China

Contact name:Zhou Marvin

Shandong Dehui Fermentation Intelligent Equipment Co.,Ltd

Pub Microbrewery Beer Fermentation Equipment Ss Conical Fermenter 220V / 380V

Country/Region china
City & Province shandong
Categories Air Cleaners

Product Details

Pub Microbrewery Beer Fermentation Equipment Ss Conical Fermenter 220V / 380V

A.- Brewery equipment

A1.- Malt Mill 300-500 kg / h

A2.- Hot Liquor Tank of 2,500 liters

A3.- Brewhouse of 1.000-1.150 Liters Combitank / Heating by fire direct in enclosed chamber Type: Two Tank / Three Vessel European style elaboration process Vessel: Mash Tun / Kettle + Combitank: Lauter Tun and Whirpool below

A3.1.- Mash Tun / Kettle - Minimum workload of 1,400 liters +% head space. - Heating by direct fire in enclosed chamber, (not include burner). Include a description of the main features, insulation, etc. - Type of agitation: VFD variable speed gearmotor with smooth agitation for Mash temperature homogenization. - Hidrator with 4 "Triclamp port and connection with 4" butterfly valve - Total drainage port - Port of partial drainage in bottom, equal to a clean exit port of Whirpool - Manhole with a minimum diameter of 400 mm - Glass liquid level of sanitary type in liters / with connection to CIP circuit - 360 ° CIP 2 spraying ball - 6" Venting port and steam condensation pipe - Thermowell with temperature probe PT-100

A3.2.- Combitank: Lauter Tun up / Buffer Tank Whirpool below - Heating: NO - Insulation: PU 50 mm / Rock wool; TH = 50mm Specifications of the lauter tun: - Minimum working volume of the Lauter Tun 900 liters +% head space - With lifting lug on top of tank. - Manhole in top of 400 mm minimum / without shadows to CIP. - Rectangular side manhole of 530x430 mm to extract the spent grain and the false bottom sieve. With removable guide plate under the exit door. - False filter bottom filter easily removable triangular wire or laser cut with openings from 0.7 to 0.9 mm, with support on the bottom and handles embedded for easy removal and cleaning. - Type of agitation: variable speed gearmotor by VFD and rake with blades, reversible rotation and extendable plate to push spent grain out. - Port of entry of the Mash above the level of the false bottom - Port of recirculation of the wort of low absorption of oxygen (lateral or superior). - Top irrigation ring, perforated or with spraying nebulizers - Ring of collection of must with 4 drainages in the background - Grant with glass peephole or liquid level for observation of the pressure balance control between the lauter and the wort pump, with CIP. - Thermowell with temperature probe PT-100 - 2 x 360 ° CIP spraying ball Specifications of the Whirpool - Whirpool minimum working volume: 1,250 liters +% head space - Manhole oval of 430-450 mm without shadows on its side with opening towards the inside. - Tangential side entrance port Whirpool type with reduction to 1 " - Glass liquid level of sanitary type with connection to the CIP circuit - Compensation of internal pressure through the CIP tube of the glass liquid level - 2 x 360 ° CIP spraying ball - Total drainage port - Whirpool clean drainage port

A4.- Control Cabinet of Brewhouse / minimum requirements - Preferred location located above the valve manifold of the brewhouse. Other locations are also acceptable. - Drive and Pump speed control HLT - Wort pump speed drive and control - Drive and Speed Control of CLT pump - Drive and speed control of the Mash Tun agitator gearmotor - Actuation and speed control of the gear motor Lauter Tun Rake Reverse drive to extract the spent grain - Temperature control of the Mash Tun with ramps for maceration by temperature steps

Fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as overpressure and under pressure valve, water lock, CIP cleaning jet, sanitary sample valve, manhole.

 

Pub Beer Brewery Machine system Overview

(Can be customized )

ArchitectureMain Components
Milling SystemMalt Mill
BrwehouseMash Tun, lauter tun, boiling, whirlpool
Fermentation unitFermentation tank
 Bright beer tank(optional)
Cooling unitIce water tank
 Chiller
Cleaning unitPump
 Alkaline liquid tank
 Sterilization tank
Control unitTouch screen
 Control cabinet
 CE certified electric fittings
 Speed control
 Temp display and control

 

About Us

 

Kelang company ,founded in 1997,is a service-outsourcing and new high-tech enterprise in fermentation engineering industry,Provide the customers with systemic solution of non-standard technical renewal on the fermentation field,is committed to the first person on the fermentation service outsourcing field.

Company provides fermentation project technology service to enterprises in the area of Alcohol, condiment, biopharmacy and any other bio-fermenting lines.Service is including technology proposal design,a complete set of equipment,application project installation,training technicians,financing service etc five system links.

 

Our products have been exported to many countries in the world,and our company has established long-term and friendly cooperative relations with Russia, the United States, Canada, Britain, Australia, New Zealand, Kenya, Moldova, Israel, Singapore, Philippines, India, Holland and many other countries and regions,awarding high praise from our customers.

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