Ice Water / Glycol Restaurant Brewing Equipment , 0.4mm Beer Processing Equipment

micro brewery equipment for sale/restaurant beer equipment beer processing equipment

Production information

The equipment is made of red copper, it not only have a good appearance, but durable in use. It can be used to brew all kinds of beers, like malt beer, bright beer, black beer and green beer etc. We have various models of this equipment , and we can supply all kinds of beer equipment according to your demand with favorable price.

Beer equipment list

Trade detials

Beer production process flow diagram

1. (1) Infiltrating ,crushing malt
(2) Heating the brewing water in brew kettle
2. (1) Pumping a certain amount of appropriate temperature of
hot water into mash tun
(2) starting rotary blade,uniformly putting into material
,stopping rotary blade when stirring uniformly .timing saccha
(3) Controlling of water temperature and water
quantity,keeping appropriate saccharification temperature
,stirring in every 15 minutes
3. (1) refluxing turbid wort when saccharification ends

.observing through the sight glass, beginning to filter when

wort is charified
(2) washing the tank when the tank exposes in the filtration

process ,water temperature 78
(3) Continue to filtrate after washing the tank,until sugar

content meets the requirements.stopping washing the tank and

filtrating
4. (1) pumping all the wort into brew kettle ,heated to boiling

for 60 to 90 minutes
(2) in the first ten minutes of boiling,batch adding bitter

hops
(3) adding sweet hops before the end of boiling

5. (1) after the end of boiling,immediately pumping wort into

lauter tun&whirlpool tank.
(2) starting to cyclotron precipitation,lay aside for 30 minutes
6. (1) starding cold water valve and wort pump at the same

t ime,cooling wort to a certain temperature in the plate heat

exchanger
(2) after wort is cooling ,oxygenating to 8mg/l,pumping wortto

fermentation tank
(3) adding special beer yeast into fermentation tank to ferment
7. (1) controlling fermentation temperature and pressure,when brix

drop to 4.2,sealing tank to maintain pressure,automatically

heating up to 12 °C,deoxidating cold diacetyl
(2) at the end of deoxidating cold diacetyl,cooling uniformly and

slowly,precipitating yeast in this process
(3) wine temperature drop to 1 to 2 °C can be stored,tank bottom

yeast mud can be recycled

Production photos

CE&ISO Certification