High Heat Steam Commercial Pie Baking Ovens , 380V Bakery Restaurant Equipment

5 trays electric bakery convection oven stainless steel hot air oven

Production introduction:

5 trays electric bakery convection oven stainless steel hot air oven is popular equipment which mainly used in baking bread, biscuits, and nuts products. It have the advantage of,

1. Stainless steel construction for ease of cleaning and durability.
2. It has steam system and hot-air circulation function which is good for french bread or other food's baking.
3. Germany Schneider brand name spare parts are used for this oven. High quality spare parts extend oven life span and give oven steady performance.
4. Digital controller is from a Taiwan brand. It's wear-resisting index is up to 200,000 which is twice as the other brand names.
5. Two digital timers. One is for baking time set-up, the other is for water spray time set-up.
6. Large glass window and lights in the chamber provide good baking view.
7. There are hot-air outlets at both left &right sides near the door. User could choose to open or close the outlets base on their baking needs.
8. The clear height between trays could be adjustable.
9. Special designed steam generator to avoid steam explosion.
10. Unique round exhaust design to reduce the oven air pressure and to lead out waste air. This design has two functions-avoid any explosion caused by high pressure at the mean time it could ensure against lose of heat.
11. There is a air blower located at the back side of oven. This blower works as heat radiator to protect electric spare parts from overheat.
12. Automatic water in-charge & discharge system.

Business Item

Character:

Item: Electric bakery convection oven 5 trays hot air oven

Dimension: 1370*910*890mm

Power:9KW

Capacity: 5 trays

Voltage: 380V 220V

Warranty: 12 month

Key words:

5 Trays Hot air convection oven

Baking convection oven stainless steel

5 Trays Convection oven

1. General description

1. Timer, temperature controller imported from Taiwan, A/C contractor imported from French.

2. Two timers, one for baking, one for the frequence of timer.
3. The direction of the fans can be reversed automatically.
4. Heating fast, 8-10 minutes up to 200 degree.
5. With steam function.
6. Excellent thermal insulation performance.
7. Air circulation, bake evenly, the surface evenly.

1. Application

1. Biscuit baking
2. Bread factory baking

1. Advantage

1. 5 trays capacity

2. Big glass door

D. Specification

Notes:

Product Warranty
For most of the machines are 1 year warranty, but for some key parts of the machine, like heating tubes can be 10 years warranty and gas burner 6 years warranty, and lifetime technical support.