Cheap & High Quality Built In Induction Cooktop Hotel Buffet
Warner For Hotel & Restaurant Using
Model No: CZC-TI800
|Ceramic plate ||320x340|
|Install type||Built in|
Induction built inside, Energy Saving / Fast / Efficient / Safe /
User Friendly / Easy to Clean, cooking equipment
No fire cooking, No exhaust, low noisy, comfort working environment
One knob control, easy to use & fast clean
Water proof, lampblack prevention, mites block design
Durable SUS304 stainless steel structure catering equipment
Multiple safety protection
Power display available, total nine levels
With wire extend control device
Specially suitable for canteens, restaurants, etc kitchen
equipment, hotel equipment
|Working Condition||Temperature||Operating +5°C~+40°C; Storage -40°C~+50°C|
|Humidity||Operating 30%~90%; Storage 10%~90%|
| || || |
|Model||Power||W(mm) x D(mm) x H(mm)||Glass Size(mm)|
Jingcheng Electric Energy Equipment Co., Ltd, Covering an area of 10,000 square meters, which established in 2006
and is specialized in different kinds of commercial induction
catering equipment,We have full line products of free standing
heavy ranges, tabletop cookers, built in cookers, double heads
stove, four-head stove, home induction cooker, electric western
cooking range in Chinese and western styles, including all the
spare parts, such as PCB ,Coil,Etc.We have our own brand(CZC), but
the products also can be customized, OEM and ODM orders are
Advantage between induction and other material Cooker
Packaging & Shipping
Export carton package(including film protection and wooden support)
FOB Guangzhou, FOB Shenzhen, Ex-work
Sample service: if the quantity of order reach our MOQ, we can
provide free sample,we will return the sample fee after we confirm
the bulk order
OEM service: we are professional manufacturer, we have our own
brand, also provide OEM service according to the needs of customer
After-sale service: for spare and accessory parts, we provide 2
BENEFITS/ ADVANTAGES OF INDUCTION COOKING
ENERGY SAVING/NO WASTED HEAT
Over 90% thermal efficiency brings instant high temperature and
Operation cost save more than 50% compared with gas burners. With
induction cooking, energy is supplied directly to the cooking
vessel by the magnetic field; thus, almost all of the source energy
gets transferred to that vessel.
FASTER / INSTANT ADJUSTMENT
No wait times, no standby and high power, with stronger heating
power and high cooking temperature than traditional gas burner or
electric range; it can serve more people with fast turnover.
No harmful gas, no frame, no fire, makes you free of all disastrous
accidents, such as burns, gas leakage, fire, explosion etc.
Burning gas has byproducts that are vaporized, but eventually
condense on a surface somewhere in the vicinity of the cooktop.
Electrical cooking of any kinds eliminates such byproducts.
Besides, water proof design makes easy clean, you can flush the
cookers from front and both sides (three ways).
MORE ENVIRONMENTAL-FRIENDLY / COOLER KITCENS
No exhaust, low noise, makes kitchen environment more comfortable,
Reduce carbon dioxide emissions.
Multiple safe modes with automatic shut off function controlled by
micro-processor. Over heat, over temperature, wrong utensil/no
utensil, over voltage, over current etc
No city gas pipeline needed, only electricity input, do not need
large ventilation devices.