New Design & Ultra Thin Commercial Induction Cooker For Home
& Industrial Using With Stainless Steel
POWER 3500W, INPUT 220~250V, SINGLE PHASE
SIZE:W325xD410xH80mm, NOT INCLUDE GLUE LEG
#201 Stainess steel
A GRADE CERAMIC GLASS PLATE
PRESS BUTTON CONTROL CONSOLE, OPTIONAL SENSOR TOUCH
4 HOURS TIMER, TEMPERATURE MODE, POWER MODE
MULTIPLE SAFE PROTECTION WITH AUTO SHUT OFF FUNCTION
Advantage of induction compared to gas burners
BENEFITS/ ADVANTAGES OF INDUCTION COOKING
ENERGY SAVING/NO WASTED HEAT
Over 90% thermal efficiency brings instant high temperature and
Operation cost save more than 50% compared with gas burners. With
induction cooking, energy is supplied directly to the cooking
vessel by the magnetic field; thus, almost all of the source energy
gets transferred to that vessel.
FASTER / INSTANT ADJUSTMENT
No wait times, no standby and high power, with stronger heating
power and high cooking temperature than traditional gas burner or
electric range; it can serve more people with fast turnover.
No harmful gas, no frame, no fire, makes you free of all disastrous
accidents, such as burns, gas leakage, fire, explosion etc.
Burning gas has byproducts that are vaporized, but eventually
condense on a surface somewhere in the vicinity of the cooktop.
Electrical cooking of any kinds eliminates such byproducts.
Besides, water proof design makes easy clean, you can flush the
cookers from front and both sides (three ways).
MORE ENVIRONMENTAL-FRIENDLY / COOLER KITCENS
No exhaust, low noise, makes kitchen environment more comfortable,
Reduce carbon dioxide emissions.
Multiple safe modes with automatic shut off function controlled by
micro-processor. Over heat, over temperature, wrong utensil/no
utensil, over voltage, over current etc
No city gas pipeline needed, only electricity input, do not need
large ventilation devices.