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[China]
Trade Verify
Address: Buliding 101, No.9 Lane 1 of Chenchong West, Chenchong Village, Qiaonan Street, PanYu District, Guangzhou City
Contact name:Ivy Chen
Guangzhou Glead Kitchen Equipment Co., Ltd. |
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Verified Suppliers
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One of the standout features of this commercial baking equipment is its non-stick surface. This means that your baked goods won't stick to the surface, making for an easier clean-up. Additionally, the surface is designed to be scratch-resistant, ensuring that the equipment remains in great condition even after multiple uses.
Another great feature of this bakery oven machine is its voltage options. It can run on either 220V or 380V, giving you the flexibility to choose which voltage option works best for your bakery's needs. With a power of 0.75KW, this machine is also energy-efficient, helping you save on electricity costs in the long run.
Investing in this commercial baking equipment is a smart choice for any bakery owner. Its quality, size, and features make it a reliable and efficient machine to have in your bakery. Get yours today and start baking with ease!
| Product Name | Commercial Baking Equipment |
| Key Selling Points | High Productivity |
| Features | Non-stick Surface, Not Easy To Scratch |
| Capacity | 50-1250g/grain |
| Quality | A+++ |
| Product weight | 284KG |
| Feature | Easy Operation |
| Power | 0.75KW |
| Belt width | 730mm |
| Voltage | 220V/380V |
| Mechanical Size | 970*815*1580mm |
The GL-750 Commercial Baking Equipment is perfect for use in small to large-scale bakeries, restaurants, and cafes. This product is perfect for those who want to increase their productivity and efficiency when baking goods. With its A+++ quality, this equipment is built to last, ensuring that you get your money's worth in the long run.
The GL-750 Commercial Baking Equipment is made in China and is CE certified, which ensures that it meets the highest safety and quality standards. The minimum order quantity is 1 PCS, and the price ranges from 1108-1194$. The packaging details include plywood strips and plywood boxes, ensuring that the product is delivered without any damage.
The delivery time for this product is 30-40 days, and payment terms include T/T and Western Union. The supply ability is 1000+ PCS in 30 days, ensuring that there is enough product available for those who need it.
The GL-750 Commercial Baking Equipment has a capacity of 50-1250g/grain, making it perfect for making different types of baked goods. The product weight is 284KG, and the belt width is 730mm. The mechanical size of the equipment is 970*815*1580mm, which makes it perfect for small and medium-sized kitchens.
Overall, Glead's GL-750 Commercial Baking Equipment is perfect for those who want to increase their productivity and efficiency when making different types of baked goods. This product is perfect for those who are looking for a high-quality, durable, and versatile piece of equipment that can be used in various occasions and scenarios in the food industry. Whether you're running a small bakery or a large-scale restaurant, this product is sure to exceed your expectations.
We offer product customization services for bakery equipment, commercial baking ovens, and industrial bakery equipment to meet your specific needs. Contact us today to learn more about how we can help you customize the Glead GL-750 Commercial Baking Equipment to fit your business needs.
Our Commercial Baking Equipment product comes with comprehensive technical support and services to ensure our customers get the most out of their investment. Our team of skilled technicians and engineers are available to provide installation, training, and maintenance services, as well as troubleshooting support in case any issues arise. We also offer equipment upgrades and customization services to meet specific customer needs. Additionally, we provide access to online resources, such as manuals and instructional videos, to assist with equipment operation and maintenance. Our commitment to customer satisfaction means that we will work closely with our customers to ensure that their baking equipment is functioning optimally and efficiently to meet their business needs.
