800×900×850 70 Restaurant Cooking Equipment with LPG/NG Power Supply and R13/4 Gas Connection Gas Indirect Jacket Boilli

Product Description:

The gas indirect jacket boiling pan is a versatile piece of cooking equipment that can be used for a variety of cooking tasks. With a tank size/capacity of φ600x500 / 100-150L, you can easily cook large batches of soups, stews, sauces, and more. The pan is made from high-quality materials that are designed to withstand the rigors of daily use in a commercial kitchen. It is also easy to clean and maintain, which is essential for any busy kitchen.

The GL-RO model of the gas indirect jacket boiling pan weighs 130Kg, making it a sturdy and durable piece of equipment that can withstand heavy use. It is also designed with safety in mind, with features such as a safety valve and flame failure protection to ensure that you and your staff are always safe when using this cooking equipment.

This cooking equipment is also designed to be easy to use, with simple controls that allow you to adjust the temperature and cooking time to suit your specific needs. The size of the gas indirect jacket boiling pan is 800×900×850+70, which means that it is compact enough to fit into most commercial kitchens without taking up too much space.

The gas indirect jacket boiling pan is a must-have for any commercial kitchen that requires reliable and high-quality cooking equipment. Whether you are preparing soups, stews, sauces, or any other type of food, this cooking equipment will help you to achieve the perfect results every time. So why wait? Invest in the GL-RO model of the gas indirect jacket boiling pan today and take your cooking to the next level!

Features:

• Size: 800×900×850+70
• Power supply LPG/NG: 25
• Tank size/Capacity: φ600x500 / 100-150L
• Gas Connection: R13/4
• Gas consumption LPG/NG: 1.78/2.6Kg/h

This Commercial Kitchen Cooking Equipment is perfect for any Fast Food Kitchen Equipment setup. Its size of 800×900×850+70 and power supply of LPG/NG: 25 make it a great addition to any commercial kitchen. The tank size/capacity of φ600x500 / 100-150L and gas connection of R13/4 make cooking a breeze. Its gas consumption of LPG/NG: 1.78/2.6Kg/h ensures you won't be wasting any gas while cooking up a storm.

Technical Parameters:

Applications:

Some of the occasions and scenarios where this Cooking Equipment can be used include:

• Busy restaurants with high volume kitchens
• Cafeterias and food courts that need to prepare large quantities of food quickly
• Catering companies that need to cook food on site for events
• Food trucks and mobile kitchens that need a reliable and efficient cooking source

The GL-RO Cooking Equipment is made in China and is CE certified, ensuring that it meets high standards of safety and performance. It runs on gas, and can be powered by either LPG or NG. This makes it easy to use in a variety of settings, as it doesn't require a specific power source.

The GL-RO Cooking Equipment has a size of 800×900×850+70 and weighs 130kg. It has a power supply of 25 and is designed to handle high volume cooking tasks. Its minimum order quantity is 1, and it retails for $1625-1875. It is packaged in 1040x910x1130 and has a delivery time of 20-25 days. Payment can be made through TT credit card, and the supply ability is 30 days.

Overall, the GL-RO Cooking Equipment is a reliable, efficient, and versatile addition to any commercial kitchen. It can handle a variety of cooking tasks and is suitable for use in a wide range of settings. Its CE certification ensures that it meets high standards of safety and performance, making it a great choice for busy restaurants and other food service establishments.

Support and Services:

Our Restaurant Cooking Equipment product comes with comprehensive technical support and services to ensure optimal performance and longevity. Our team of experienced technicians is available to answer any questions or concerns you may have about the product. We offer installation and training services to help you get the most out of your equipment. In addition, we provide maintenance and repair services to keep your equipment in top condition. Our goal is to ensure that your restaurant cooking equipment operates efficiently and reliably, helping you to provide your customers with the best possible dining experience.

Packing and Shipping:

Product Packaging:

• All restaurant cooking equipment will be packaged securely in a sturdy cardboard box.
• Each item will be individually wrapped with bubble wrap to prevent damage during transit.
• Instructions for assembly and use will be included in the package.

Shipping:

• All orders will be shipped within 2 business days of receipt of payment.
• Shipping times may vary depending on the destination, but most orders will arrive within 5-7 business days.
• Customers will receive a tracking number once the order has shipped.
• We offer free shipping on all orders over $100.

FAQ:

Q1: What is the brand name of the restaurant cooking equipment?

A1: The brand name of the restaurant cooking equipment is GLEAD.

Q2: What is the model number of the restaurant cooking equipment?

A2: The model number of the restaurant cooking equipment is GL-RO.

Q3: What is the place of origin of the restaurant cooking equipment?

A3: The restaurant cooking equipment is manufactured in China.

Q4: Is the restaurant cooking equipment certified?

A4: Yes, the restaurant cooking equipment is certified with CE.

Q5: What is the minimum order quantity of the restaurant cooking equipment?

A5: The minimum order quantity of the restaurant cooking equipment is 1.

Q6: What is the price range of the restaurant cooking equipment?

A6: The price range of the restaurant cooking equipment is $1625-$1875.

Q7: What are the packaging details of the restaurant cooking equipment?

A7: The packaging details of the restaurant cooking equipment are 1040x910x1130.

Q8: What is the delivery time for the restaurant cooking equipment?

A8: The delivery time for the restaurant cooking equipment is 20-25 days.

Q9: What are the payment terms for the restaurant cooking equipment?

A9: The payment terms for the restaurant cooking equipment are TT and credit card.

Q10: What is the supply ability for the restaurant cooking equipment?

A10: The supply ability for the restaurant cooking equipment is 30 days.