Active Member
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[China]
Address: Room A ,19th Floor , No.104 , Jiahe Road, Siming District, Xiamen
Contact name:
Xiamen Jiandafeng Co.,Ltd |
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Finch Hot Sale Good Taste Black Tea Bulk Fernented Tea TanYang GongFu Tea
Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub. Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.
Tanyang Gongfu:
The king of the Fujian Artisan Red Teas. One of the three Famous Fujian Reds
Characteristic:
Its appearance ; tight coupling, Trim and tidy. The color is brown and bright. It is more smoothness. Taste mellow and sweet. Tea liquid is orange and clear. Blended with other tea, can improve the sense of smell.
Flavor :
High grade lapsang souchong possesses a taste of dried longan for the first few brews.
TanYang decaf black tea is strong and smoky, similar to the smell of a barbecue or campfire, or of Latakia pipe tobacco. The flavour of the pine smoke is meant to complement the natural taste of the black tea, but should not overwhelm it.
Origin:
Fujian province, China
Brewing Guide: 1 to 2 teaspoon (2 grams) of tea leaves is recommended for every 150ml (5 oz) of water. Ideal water temperature is 100°c (212°F). For the first and second brewing, leaves should be steeped for about one minute. Gradually increase water temperature and steeping time for subsequent brewing. It is also recommended that you use porcelain or glass-based teaware. Warm the steeping vessels by rinsing them with hot water prior to brewing.
Benefits:
In 2006, a German study concluded that the addition of milk prevents vascular protective effects of tea.
Have many benefits for heart.
Nourishing the stomach and protect the stomach
| Origin: | Tanyang Village, Baiyun Moutain, Fu’an City, Fujian Province, China |
| Season: | Spring Tea |
| Harvest Date: | April 18, 2018 |
| Dry Leaf: | Tightly well twisted leaves cover in gold tips, bright and glossy |
| Aroma: | Pekoe flavour, floral, slight aroma of sweet potato |
| Liquor: | Bright and clear orange-red in color |
| Taste: | Smooth and mellow with sweet aftertaste, deeply moisten throat with sweet molasses fragrant lasting in throat |
| Tea Bush: | C.sinensis cv.Tanyang-caicha |
| Tea Garden: | Bai Yun Shan Tea Garden |
| Caffeine: | Less than 40% of a cup of coffee |
| Storage: | Store in airtight, opaque packaging; in cool, dry place |
| Shelf Life: | 36 months |
Brewing Guide:
1 to 2 teaspoon (2 grams) of tea leaves is recommended for every 150ml (5 oz) of water. Ideal water temperature is 100°c (212°F). For the first and second brewing, leaves should be steeped for about one minute. Gradually increase water temperature and steeping time for subsequent brewing. It is also recommended that you use porcelain or glass-based teaware. Warm the steeping vessels by rinsing them with hot water prior to brewing.
Benefits:
In 2006, a German study concluded that the addition of milk prevents vascular protective effects of tea.
Have many benefits for heart.
Nourishing the stomach and protect the stomach
