Tight And Black Shape Chinese Dark Tea For Restaurants And Tea Houses

hunan dark tea

The Compressed Brick Dark Tea was from the world only dark tea production area Anhua in Hunan Province, it's the world biggest Ice chut rock zone.

Dark tea is a class of tea that has undergone microbial fermentation, from several months to many years, also names post-fermented tea, in Chinese " Hei cha". The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed). The tea leaves and the liquor made from them become darker with oxidation.

Many varieties of dark tea are purposely aged in humid environments to promote the growth of certain fungi, often called "golden flowers" or "jin hua" in Chinese because of the bright yellow color.

Its main health benefits:

1) Supplementing dietary nutrition;

2) Aiding digestion, solving grease, cleaning up intestines and stomach;

3) Reducing fat, reducing weight, softening vessel and preventing CVD;

4) Anti-oxidation, anti-ageing, prolonging life;

5) Anti-cancer and anti-mutation;

6) Reducing blood pressure;

7) Improving saccharometabolism, reducing blood sugar, preventing and curing diabetes;

what are the health benefits of "The Chinese dar k tea"?

Add dietary nutrition, improve immunity;

Clear gastrointestinal and digestion;

Lipid-lowering and preventing and treat cardiovascular diseases;

Resist ageing and prolong life;

Anti-cancer;

Reduce blood pressure;

Fall blood sugar, prevention and treatment of diabetes;

Sterilization, anti-inflammatory;

Diuretic detoxification, reduce toxic properties of alcohol, tobacco.

Why is the Chinese dar k tea older the quality is better?

During the storage process of Chinese dar k tea under the environment of cool, dry, ventilated, no smell, because the comprehensive factors of the role of probiotics, automatic oxidation and the essence of "heaven, earth, day, month," such as within a certain period of time, Chinese dar k tea alcoholize produce many of the substances beneficial to human body and aroma substances. The Chinese dar k tea is older the quality better, the fragrance is more pure, taste is more elegant, and healthy function will be more significant.

roduct Introduction

Dark Tea is one of the six tea categories in China with the most complex, unique and longest production processing cycle. It history draw backs to early of the 16th century, and was stipulated as the Official Tea transported to north-west which was needed by the national minority people and became there necessity. Till today, there is still a famous saying, “One would rather go without cereal for three days than be denied tea for one single day.”