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CMC is widely used in Food Industry, including frozen desserts,
protein food, beverages, icings, dressings, instant noodles, etc.
Specification
CMC | FOOD GRADE |
F1 | F2 | F3 |
Appearance | Fine Powder | Granular | Granular |
PH | 6.5~8.0 | 6.5~8.0 | 6.5~8.0 |
Humidity % | ≤10 | ≤10 | ≤10 |
Viscosity, BR | 500~1500 (2%) | 2500~5000 (2%) | 2500~5000 (1%) |
Degree of Substitution | 0.7~1.0 | 0.7~1.0 | 0.7~1.0 |
Chloride (Cl-) % | ≤1.8 | ≤1.8 | ≤1.8 |
Iron % | ≤0.03 | ≤0.03 | ≤0.03 |
Arsenic % | ≤0.0002 | ≤0.0002 | ≤0.0002 |
Heavy Metal (Pb)% | ≤0.002 | ≤0.002 | ≤0.002 |
Total Bacilli Count cfu/g | ≤100 | ≤100 | ≤100 |
CMC % | ≥99.5 | ≥99.5 | ≥99.5 |
We can produce CMC exactly according to customers' specification
and special usage.
Properties
1. Thickening: CMC can produce high viscosity at low concentration.
It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf
life of food.
3. Suspending aid: CMC acts as emulsifier and suspension
stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried
food, eg. instant noodle, and prevent absorption of excessive
vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and
commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric
value and can not be metabolized.
Package
25kg kraft paper bag, or other packing as clients request.
Storage:
In a cool, dry, clean, ventilated environment.