Introduction Germany "vegetable and fruit juice production
technology" and Taiwan filling equipment,
British UHT instant sterilization equipment, each hour 20 tons of
original fruit processing,
2, relying on the scientific research institutes. The first
introduce French cold in north China to nuclear technology and
biological enzymolysis technology (national only 3)
With "Chinese food research institute" build technical cooperation
relations purchase production technology patent; 3,
Since march, innovative products. Peach virgin pulp, development,
cantaloup virgin pulp, virgin pulp, carrot juice, sweet potato
virgin pulp virgin pulp,
Balsam pear juice etc, 12 series products, including 29 sweet juice
sauce, melon fills the blank, food industry dates + Chinese
wolfberry in agriculture, virgin pulp series products of juice
drinks, signed experts at 97 points outstanding achievements.
4 and construction pollution-free independent production base.
Company actively explore the "company + peasant household + base"
mode of operation, fruit
680 mu production base in hebei province, April through fruit
With fresh fruit as raw material, through the selection, adopts
advanced technology, unique to cold fruit pulp and recovery
technology and biological enzymolysis technology, Retained in the
fruits of pulp, fruity, "fruit, fruit and fruit nutrition" feature.