Active Member
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[China]
Address: No.265 Dangtuzhi Road. Hefei. Anhui. 230051 China
Contact name:Andrea Guo
China Foodpharm Group Co., Ltd |
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Ethyl Vanillin
Other Names: 3-ethyoxyl-4-hydrouxybenzaldehyde
CAS No.: 121-32-4
EINECS No.: 204-464-7
Molecular Formula: C9H10O3
Molecular Weight: 166.18
Quality Standard: Conform to FCC IV / USP 23
Applications:
Ethyl Vanillin is one of the most important edible flavors, it has full bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.
Specifications:
ITEMS | SPECIFICATIONS (FCC IV/ USP23) |
Appearance | White to slightly yellowish crystals, affected by strong light |
Odor | Strong, Vanilla-like. |
Solubility | Soluble in alcohol, chloroform, ether, prop. Glycol and soluble of alkali hydroxides. 1 g Ethyl vanillin is soluble in 100ml water at 50 oC. |
Melting range | 76-78℃ |
Assay (on dried basis) | 98.0 - 101.0% |
Loss on drying | 0.5% max |
Heavy metals(as Pb) | 0.001% max |
Arsenic(As) | 0.0003% max |
Packing:
In net 25kg fibre drums, or in net 500g plastic bags packed in net 10kg cartons.
Storage and Transportation:
Ethyl Vanillin should be stored in a cool, dry and ventilated warehouse, avoid offensive odors pollution and kept away from fire source.
Handle with care; sunlight and rain should be prevented during transportation , mixed loading and transportation with hazardous substances should be prohibited . On condition that the requirements are met, the packing is intact and sealed.
Shelf Life: 2 years
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