China Foodpharm Group Co., Ltd |
Dextrose Monohydrate
Dextrose monohydrate is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%.
CAS NO: 5996-10-1
Molecular Formular: C6H12O6.H2O
Molecular Weight: 198.17
Another Name: D-Glucose monohydrate, Glucose; Corn sugar
HS Code: 1702 3000 00
Dextrose Powder Application:
1. The sweet taste of dextrose is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly, and honeyproducts for better taste, quality and low cost.
2. Dextrose monohydrate can be used for cakes and torrefied foods it can keep soft and taste, and extend shelf life.
3. Dextrose monohydrate can be dissoluted, It can widely used in beverages and cold food.
4. Dextrose monohydrate is used in artificial fiber industries.
5. The property of Dextrose dextrose monohydrate is similar to that of high maltose syrup, so that it is easy to be accepted in market.
Specifications: Food Grade
ITEM | STANDARD(WS1-05(B)-89) | TEST RESULT |
Description | White crystal or powder, odorless and a little sweat | Conforms |
Identification | Conforms | Conforms |
Specific Rotation | +52.0°~53.5° | +52.6° |
Acidity | ≤1.2ml | 0.2ml |
De-Equivalent | ≥99.5% | 99.84% |
Chloride | ≤0.02% | 0.001% |
Sulphate | ≤0.02% | 0.01% |
Insoluble Matter In Alcohol | Clear | Clear |
Sulfite and Soluble Starch | Yellow | Yellow |
Moisture | ≤9.5% | 8.6% |
Ash | ≤0.2% | 0.05% |
Iron | ≤0.002% | 0.0004% |
Heavy Metal | ≤0.002% | 0.0003% |
Arsenic | ≤0.0002% | 0.0001% |
Color Dots | ≤40cfu/50g | 18cfu/50g |
Bacilli | ≤1000pcs/g | <10pcs/g |
Mildew/leaf Mold | ≤100pcs/g | <10pcs/g |
Intestines Bacillus | None | None |