Erythritol, a new fermented sweetener be safe for people with
diabetes. It has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute.
Product Name: Erythritol
CAS No.: 149-32-6
Description: Erythritol is a new fermented sweetener with zero calories produced by advanced biology.
It has a high digestive tolerance, is safe for people with diabetes, and does not promote tooth decay. Low calorie sweetener and 70% sweet of cane sugar.
1. Pure Natural (Green, Safe, Healthy)
2. Zero Calories (Not Cause Fat)
3. No Harm to Tooth (Not Cause tooth Decay)
4. Safe for people with diabetes (Don’t Improve Blood Sugar)
5. Cover up the Bitter Taste (No bad aftertaste)
4. Pharmaceutical industry
5. Confectionary product
6. Cosmetic and chemical industries
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