Long Lasting Sharpness Cerasteel Knife 3.5 Inch Paring Knife

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Cerasteel Knife 3.5'' Paring Knife

Item No.: BT-CM027
Handle: G10 Fiberglass Handle

Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of ceramic (cer) and metal (met) alloy technology. It provides a long-lasting sharpness, while remains resilience and strength at the same time, they remain sharp as ceramic knives, and won’t chip or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the sharpness maintains much longer than any steel knives.

How to use Cerasteel knife:

Cerasteel knife should be sharpened in a 13° unilateral (one side) degree or a 26° when sharpening both sides at the same time.

When sharpening your knife, you can use any regular method or sharpening device that you have.

You will however have to spend more time than usual when grinding and sharpening knife, as the edge is harder than regular knives.

Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.