How can I properly clean and maintain a 304 stainless steel cutlery
set?
- Rinse: After each use, rinse the cutlery under warm water to remove
any food particles. This helps prevent stains and makes the
cleaning process easier.
- Hand Wash or Dishwasher: You have two options for cleaning your
cutlery. You can either hand wash it or use a dishwasher.
- Hand Washing: If you choose to hand wash, use a mild dish soap and
a soft sponge or cloth. Gently clean each piece, paying attention
to any crevices or intricate designs. Avoid using abrasive
scrubbers or harsh cleaners, as they can scratch or damage the
surface of the stainless steel.
- Dishwasher: If you prefer using a dishwasher, place the cutlery in
the designated cutlery basket or tray. Ensure that the pieces are
not overcrowded, allowing water and detergent to flow freely.
Follow the dishwasher manufacturer's instructions for the
appropriate cycle and temperature settings.
- Dry Immediately: After cleaning, promptly dry the cutlery with a
clean and soft cloth. This helps prevent water spots or stains from
forming on the stainless steel surface.
- Polish (Optional): If you want to restore the shine of your
cutlery, you can use a stainless steel polish. Apply a small amount
of the polish to a soft cloth and gently rub it onto the stainless
steel surface. Follow the polish manufacturer's instructions for
best results.
- Store Properly: To maintain the condition of your cutlery, store it
in a dry and clean place. Avoid storing it in humid environments or
leaving it submerged in water for extended periods. You can use a
cutlery organizer or a drawer divider to keep the pieces separated
and prevent scratching.
FAQ:
1.How to clean it?
Use water or a mild soap to clean them after soaking in hot water.
2.How to kept them?
Cast iron Pots and pans should be hung or kept in a dry place.
3.How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment.
4.Shall we have our designs?
OEM & ODM are warmly welcomed.