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[China]
Trade Verify
Address: 907, LONGZI LAKE SQUARE B ,ZHENGDONG NEW DISTRICT PING’AN AVENUE SOUTH ZHENGZHOU CITY ,HENAN CHINA
Contact name:Dong
HENAN RUAN XIN TRADING Co., Ltd |
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Verified Suppliers
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Product Description of Chinese Wok Pan:
Experience authentic Chinese cooking with cast iron Chinese wok. Made with traditional craftsmanship and high-quality pure iron, this wok is designed to provide even heating and excellent heat retention, allowing you to prepare delicious meals for your family and friends. With a unique turtle shell texture and solid wood handle, this wok is not only functional but also a beautiful addition to your kitchen.
Key Features of Chinese Wok Pan
1. Durable Construction: The cast iron construction of this wok ensures durability and even heat distribution, making it ideal for stir-frying, sautéing, and more.
2. Deep and Wide Design: The wok's deep and wide design provides ample space for ingredients to cook evenly, while the sloping sides make it easy to stir and flip food.
3. Non-Stick Coating: This wok comes with a non-stick coating that makes it easy to clean and prevents food from sticking to the surface.
4. Wooden Handle: The wok's wooden handle stays cool to the touch, making it easy to handle while cooking.
5. Versatility: This wok is suitable for all types of cooktops, including gas, electric, and induction, making it a versatile addition to your kitchen.
Instructions for Use and Maintenance: Before using the wok for the first time, wash it with hot soapy water and dry it thoroughly. To maintain the non-stick coating, avoid using metal utensils and abrasive sponges. After use, wash the wok with warm soapy water, rinse it thoroughly, and dry it completely. To prevent rust, apply a thin layer of vegetable oil to the wok's surface after each use and store it in a dry place.
Product Details
Cast Iron Chinese Wok Pan transfer heat evenly, so that food is cooked at a more even temperature.Our wok pan have 2 sizes,it can serve at least 4-8 people,making it perfect for the whole family or gatherings.
CLEANING AND MAINTENANCE:
- Seasoning: Before first use, season your cast iron Chinese wok to provide a non-stick surface and enhance its durability. To season, apply a thin layer of cooking oil to the interior and exterior of the wok and heat it over low heat for 20-30 minutes. Repeat the process a few times until the wok becomes shiny and non-stick.
- Cleaning: After each use, clean the wok with warm water and a soft sponge. Avoid using soap or abrasive materials that can damage the seasoning. Dry the wok with a paper towel and apply a thin layer of oil to the interior and exterior to prevent rusting.
- Maintenance: To maintain the quality and longevity of your cast iron Chinese wok, avoid exposing it to extreme temperature changes and store it in a dry place.
STORAGE INSTRUCTIONS:
- Store your cast iron Chinese wok in a dry place to prevent rusting.
- Do not stack other pots or pans on top of the wok to avoid scratching the seasoning.
- If storing the wok for a long period, apply a thin layer of oil to the interior and exterior to prevent rusting.
FAQ:
Q: Do you offer competitive pricing?
A: Yes, we offer competitive prices without sacrificing quality through advanced production technology and strict cost control measures.
Q: Do you offer after-sales service?
A: Yes, we offer a comprehensive after-sales service system, including product warranty, repair and maintenance services, and technical support.
Q: How is your reputation?
A: Our factory has a long-standing reputation for producing high-quality cast iron cookware and has been recognized by the industry with various honors and certifications.
Q: Do you prioritize environmental sustainability?
A: Yes, our factory has established an environmental management system, implemented green production measures, and obtained various environmental certifications. We use 100% natural premium iron and strictly control harmful toxins and contaminants.
