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[China]
Trade Verify
Address: 907, LONGZI LAKE SQUARE B ,ZHENGDONG NEW DISTRICT PING’AN AVENUE SOUTH ZHENGZHOU CITY ,HENAN CHINA
Contact name:Dong
HENAN RUAN XIN TRADING Co., Ltd |
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Verified Suppliers
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Size | Diameter | Handle | Height | Serving Size | ||
|---|---|---|---|---|---|---|
| Small | 16 cm | 6.3 Inch | 14.5 cm | 5.7 Inch | 1.8 Inch | 1-2 People |
| Medium | 20 cm | 8 Inch | 15 cm | 5.9 Inch | 1.8 Inch | 2-4 People |
| Large | 24 cm | 9.4 Inch | 16.5 cm | 6.5 Inch | 1.8 Inch | 4-6 People |
| Specifications of Cast Iron Skillet | |||
| Inner Color | Black | Coating | Pre-Seaseoned |
| Dish Washer | Safe | Handle Support | Double Sided |
| Certification | BSCI/SGS/ISO9005 | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Application | Gas, Electric, Induction Stove tops,Oven,Camping fire | Commercial Buyer | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
FAQ
Q: What is Cast Iron Seasoning?
A: Cast iron seasoning is a layer of carbonized oil that has been
baked into the cast iron pan, forming a protective and non-stick
surface. The more you use the pan, the thicker this layer becomes,
making cooking and cleaning easier.Q: Why is Cast Iron Seasoning
important?
A: Cast iron seasoning is important because it creates a natural
and easy-release finish on the pan, protecting the cookware and
making it easier to use.
Q: How do I season my Cast Iron Pan?
A: To season your cast iron pan, follow these steps:
Q: What type of oil should I use for Cast Iron Seasoning?
A: Vegetable oil or melted shortening are the best options for
seasoning cast iron cookware.
Our Advantage :
At our factory, we specialize in producing cast iron cookware with 26# gray iron, which contains carbon in the form of spherical graphite. This gives our products mechanical properties similar to steel, making them highly durable and resistant to wear and tear. Our production process is strictly controlled to ensure the highest quality, and we never use recycled iron.
We use the Danish DISA production line for sand mold casting, with each mold corresponding to a specific pot or pan. Real-time monitoring of mold hardness, porosity, and density ensures the perfect mold for each product. Our oxygen melting technology creates a dense oxygen layer, making our cookware even more durable and easier to maintain.
Finally, we take great care in the finishing touches of our cookware. Each pot and pan is polished to a smooth and even surface, ensuring a high-quality, easy-to-clean cooking experience. With 15 years of export experience, we are committed to providing our customers with the best cast iron cookware on the market.
