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26cm Seasoned Cast Iron Skillet Pan Healthy Cooking With Ridge Bottom

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26cm Seasoned Cast Iron Skillet Pan Healthy Cooking With Ridge Bottom

Country/Region	china
City & Province	zhengzhou henan
Categories	Pest Control

Product Details

26cm Healthy Cooking with the Ridge Bottom Cast Iron Skillet Professional Cooking

Enameled cast iron cookware is a must-have for every kitchen. This type of cookware offers superior heat distribution and retention, ensuring that your food is cooked evenly and thoroughly. It is ready to use right out of the box and requires no seasoning, making it a convenient option for busy home cooks. The enamel surface is easy to clean and incredibly durable, resisting staining, chipping, cracking, and dulling.

This multifunctional skillet not only offers the great flavors of an outdoor grill but also provides the convenience of indoor cooking. Braise meat, fry chicken, or use it for other cooking tasks in the kitchen or over an open fire. With its enamel coating and size of 26cm, it comes in a variety of colors including Red, Blue, Emerald Green, Gray, Purple, and White.

The ridge at the bottom of the skillet helps drain excess fat and make your food healthier, while the matt black inner enamel prevents sticking and resists stains. Its larger handles provide a secure grip, even when wearing oven mitts, and its ability to withstand high temperatures of up to 500℉/260℃ makes it safe for all types of cooking.

Key Features of cast iron skillet pan

Superior Heat Distribution and Retention
Ready to Use, No Seasoning Required
Easy-to-Clean Durable Enamel
Ergonomic Handles for Easy Lifting
Compatible with All Cooktops and Oven-Safe
Dishwasher Safe

Specifications of Enameled Cast Iron Skillet Frying Pan

Specification	Detail
Size	26cm (10.2 inches)
Height	4.6cm (1.8 inches)
Inner Color	Black
Outter Color	Red, Blue, Emerald Green, Gray, Purple, White
Weight	2.7kg (5.9 lbs)
Application	Gas, Electric, Induction Stove tops, Oven, Camping fire
Coating	Enameled
Package	Poly bag + Carton box
Sample	Available
OEM & ODM	Acceptable
Certification	BSCI, SGS, ISO9005
Commercial Buyer	Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market

Ridge bottom of cast iron skillet

Cutomizied Handle

How to clean the enamel cast iron skillet?

Remove any excess food or debris by scraping it off with a spatula or scraper.
Wash the skillet with warm, soapy water using a sponge or non-abrasive brush. Avoid using steel wool or abrasive sponges, as they can scratch the enamel surface.
Rinse the skillet thoroughly with water and dry it completely with a soft cloth.
If there are stubborn stains or burnt-on food, create a paste of baking soda and water and apply it to the affected area. Let it sit for 15-20 minutes, then wash and rinse the skillet as usual.
Store the skillet in a dry place to prevent rust from forming on the cast iron.

Note: Do not use bleach, vinegar, or harsh chemicals on the enamel surface, as they can damage it.