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12 Inch Cast Iron Skillet Pan Non Stick Enameled Cast Iron Fry Pan

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Address: 907, LONGZI LAKE SQUARE B ,ZHENGDONG NEW DISTRICT PING’AN AVENUE SOUTH ZHENGZHOU CITY ,HENAN CHINA

Contact name:Dong

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12-Inch Heavy-Duty Non-Stick Enameled Cast Iron skillet Fry Pan

Key Features of cast iron skillet pan

Durable Cast Iron Material: Offers even heat distribution and retention for optimal cooking results.
Versatile: Can be used for a variety of cooking tasks, including frying, boiling, simmering, and braising.
Cooking Range: Suitable for use on all stovetops, including induction, gas, and electric.
Oven Safe: Can be used in the oven up to a certain temperature.
Healthy Enameled coating : Made with a enamel coated interior for enhanced non-stick properties and easy cleaning.
Easy to Use: Simply season the cast iron before first use and clean with warm, soapy water after each use.

Enameled Cast Iron Skillet Frying Pan Specifications

Specification	Detail
Size	26cm (10.2 inches)
Height	4.6cm (1.8 inches)
Inner Color	Black
Outter Color	Red, Blue, Emerald Green, Gray, Purple, White
Weight	2.9kg (5.9 lbs)
Application	Gas, Electric, Induction Stove tops, Oven, Camping fire
Coating	Enameled
Package	Poly bag + Carton box
Sample	Available
OEM & ODM	Acceptable
Certification	BSCI, SGS, ISO9005
Commercial Buyer	Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market

Cutomizied Handle

How to clean the enamel cast iron skillet?

Remove any excess food or debris by scraping it off with a spatula or scraper.
Wash the skillet with warm, soapy water using a sponge or non-abrasive brush. Avoid using steel wool or abrasive sponges, as they can scratch the enamel surface.
Rinse the skillet thoroughly with water and dry it completely with a soft cloth.
If there are stubborn stains or burnt-on food, create a paste of baking soda and water and apply it to the affected area. Let it sit for 15-20 minutes, then wash and rinse the skillet as usual.
Store the skillet in a dry place to prevent rust from forming on the cast iron.

Note: Do not use bleach, vinegar, or harsh chemicals on the enamel surface, as they can damage it.

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