Barbecue BBQ Tools And Accessories Steak Rib Rack Holder

      Barbecue Grill Accessories Non-stick BBQ Rib Holder Grilling Steak Holders Rack

Description:

Barbecue Grill Accessories Non-stick BBQ Rib Holder Grilling Steak Holders Rack

• Main function: Professional cooking ribs. Baby Back Ribs, Ribs, St. Louis Ribs can all be cooked on our rack.

• Versatile: Not only saves oven space, but also makes a variety of ribs. The non-stick ribs can grill multiple ribs at a time, the slots are wide enough, and the charcoal smoke is evenly distributed, making it easier to spread and spread the sauce. Recommended for use with a drip tray.

• High Quality Material: The grill is made of food grade stainless steel, which is thick and sturdy and durable.

• Easy to clean: Cleaning is easy. It can be washed in the dishwasher or by hand. It is recommended to soak in water for a few minutes before cleaning, so that the cleaning will be cleaner.

• Compatibility: Fits L/XL Big Green Egg, Kamado Grill, etc.

CLEANING INSTRUCTIONS:

Here is a safe and easy soaking solution. Rib rack cleaning instructions if you are not washing in a dishwasher:

1. Use a container large enough to hold your rib rack
2. Pour in ½ cup of strong liquid dish detergent, fill the container with enough hot water to cover the rib rack (make sure the rack cold or you’ll melt the container if it‘s plastic)
3. Stir in ¼ cup of baking soda until dissolved and the water is foamy
4. Drop in the rib rack and soak it overnight. You can still soak it for 1 to 2 hours, but cleaning process will be harder
5. Scrub with a heavy-duty synthetic scrub pad. Avoid steel scrub pads as pieces can break off and find their way into your food
6. Rinse the grills with water, and you’re ready to start grilling again.

TIP TO MAKE CLEANING MORE EASY - Spare a bit of cooking oil on the rack before you use it and cleaning is so much easier.

Details:

Advantages:

• EASY CLEANING – our well made and durable rib rack is made out of stainless steel, so the meat which gets stuck to the metal can be easily removed with a hard sponge or even a metal mesh sponge. Since there is no coating on the steel, the rib rack won‘t get scratched and you can be sure that it will not begin to rust. Dishwasher is another alternative that can be used, just put it in with other dishes and you‘ll have even more time to enjoy the party and not waste your time with the cleaning.

• MULTIPURPOSE – rib rack purpose is to smoke or cook ribs, but ours is designed to be multipurpose. By putting the rack upside-down, it can hold and roast a chicken, a duck or a rabbit. So if you get tired of ribs, then you can easily switch between different dishes with our multipurpose design. And that's a great BBQ accessory to have for upcoming grilling season.

• COOK RIBS FASTER AND MORE EVENLY – Baby back ribs, Spareribs, St. Louis-style ribs all of them can be cooked in our rack. There is a 2 inch gap between slots, which insures the right amount of space for all types of ribs. It also gives all-around airflow, which is essential for smoking, giving the meat its rich and smoky taste and ensures it cooks evenly. The rack also allows for an easy access to apply your desired sauce. You are sure to make prefect and mouth watering ribs every single time

• GOOD SIZE – our rib rack is made to easily fit medium and large BBQ, smoker, slow cooker or oven, which inside is with closed lid are larger than 38.5 cmL x25 cm W x 12 cm H . We advise to check your BBQ measurements before purchasing. Its size lets you cook a full slab of ribs per rack with-out falling or tipping over. Also, it is light and sturdy enough to take it to the picnic, tailgate or lend to a friend. 

• COOK MORE RIBS - the rib rack is designed to help you cook 5 racks of beef or pork ribs upright without any possible tipping and tripling the space in your cooker so you can have more grilling space. That means it‘s great for parties or a family cookout because everything will be made at the same time and in the same cooker. That makes your BBQ evenings easy and enjoyable

Pictures: