Hubei Yideli Light Industry Technology Co., Ltd. |
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580x480mm Shaowless Manway For 2 Vessel Brewhouse With 1 Year Warranty And Steam Heated
Brewhouse
Brewhouse Unit
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various
combination
Hot water tank and cold water tank for optional in special
combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel are popular because of easy maintenance and clean,
copper cladding for optional
Two stags or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All pipings and fittings
Configeration | 1.mash/lauter tun,boiling/whirlpool tun,hot water tank |
2.mash/boiling/whirlpool tun,hot water tank | |
3.mash tun,lauter tun,boiling tun,whirlpool tun,hot water tun | |
4.mash/lauter tun,boiling/whirlpool tun | |
Heating method | steam heating |
electric heating | |
direct fire heating(gas heating) | |
Materail | red copper or stainless steel |
Parameter | 1.Material: SUS 304 |
2.Thickness:2.0mm-3.0mm | |
3.Inner surface treatment:welds grinded to Ra 0.22μm | |
4.Outsourcing surface:weld polishing processing | |
5.Insulation:polyurethane,thickness:50 mm - 100mm | |
6.Temperature way:double metal thermometer | |
7.Design pressure:0.3MPa,working pressure:0.1MPa |
Restaurant microbrewery produced by us is a set of technological
equipment for the production of "live" and filtered beer. Brew
master make their beer attractive to consumers by unique brewing
process and distinctive beer taste. If desired, they can be placed
directly in places of consumption of beer: restaurants, pub, bars,
hotels, tourist and shopping centers. Interpreter may be faced with
polished brass, copper besides stainless steel. Also, the
microbrewery is placed behind a glass partition that allows
visitors to observe the process of making beer. This is an
excellent design solution interior and a powerful marketing
tool.
Most installation in restaurants, bars and hotels used microbrewery
with a capacity from 200 to 1000 L. A network of restaurants uses
equipment with higher capacity. Other microbreweries are installing
at the customer's company turn-key. To release a less than 200 L of
beer per day is unprofitable, so the minimum performance of our
equipment is 300L.
Model & Specification | 100L | 200L | 500L | 1000L | 2000L | 5000L | 10000L | 20000L | 50000L |
Diameter(mm) | 400 | 500 | 700 | 900 | 1200 | 1500 | 1800 | 2300 | 3100 |
Height(mm) | 2000 | 2300 | 2650 | 2900 | 3800 | 4480 | 5250 | 6550 | 8550 |
Pressure inside tank (Mpa) | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
Pressure inside jacket (Mpa) | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | pipe0.3 | pipe0.3 | pipe0.3 |
Impeller number | 2 | 2 | 2 | 2 | 2 | 3 | 3 | 4 | 4 |
Mixing speed (r/min) | 400 | 360 | 265 | 220 | 180 | 160 | 145 | 125 | 110 |
Rotor power (r/min) | 0.55 | 0.75 | 1.5 | 2.2 | 4 | 7.5 | 17 | 30 | 55 |
Cooling type | jacket | tube |