Stainless Steel 2 Vessel Brewhouse With Automatic Brewing System CE Certification

200 - 500kg Weight Of 2 Vessel Brewhouse With Food Grade Stainless Steel 304 /316  ,Steam Heated  

Beer Brewing Equipment
Our product includes a variety of large, medium and small brewery equipment, hotel, bar home-brewed beer equipment, teaching experiment etc. And could be used to brew various types of wine, beer, barley-bree (whisky) brandy. We supply brewing of main and auxiliary raw material, technical training, secondary equipment and control equipment, of course, can customize according to customer required special specifications design, production, installation of equipment and other products.

Capacity Reference 

Basic Specification 

2 Vessel Brew house
Mash/Lauter Tun + Boil Kettle/Whirlpool Tun
Mash/Lauter Tun/Hot Liquor Tank Combi vessel + Boil Kettle/Whirlpool Tun
Mash/Lauter Tun + Boil Kettle/Whirlpool + Hot Liquor Tank

Lauter tank:

Double walled with insulation layer

Milled false bottom

Side door for spent grains (automatic device for large capacity optional)

Raker with variable speep drive

Recirculation with sight glass

Ring of sparging

Buffer/grant&Wort collection outlets (optional)

Kettle/whirlpool tank

Double walled with insulation layer

Equip with agitator

Heating elements/heating jacket, depend on heating method adopt

Standard Features 

1. All parts of the equipment are made of high quality stainless steel SUS304 with Argon welding (TIG Welding );

2. Insulation : PU;

3. Lauter tun configures combi-grain raking device and milling sieve plate ;

4. Mash kettle tun is with stirrer device ;

5. Electronic thermometer sensors ;

6. Sparying ball ;

7. Heating with dimple jacket (or electric heating )and stirrer device ensures temperature rise rate and improve overall system efficiency with avoiding coking

8. The tangent whirlpoor design accords with the heat concretion subsidence characteristics ;

9. PLC design of control program meet demands of various process of craft beer ;

10.Options : Automatic grain removing device , (frequency converting control ) bottom door of grain removal.

Method of Heating Ways:
• Steam: Dimple plate jacket with inlet/outlet fittings for Steam heat transfer;
• Electric: Use electric heaters in jacket to heat the medium in the jacket
• Gas fired: Use gas burner at bottom to heat tank directly;