WHAT IS GELATIN ?
Gelatin is extracted from collagen and is a high molecular weight
protein composed of 18 amino acids. Bovine hide , bones and fish
scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 times of water and if heated, it enters a
sol state. Upon cooling, it enters a gel state.
Because of its special properties, gelatin is used in making
pharmaceutical capsules, jelly, industrial adhesives. Also gelatin
is widely used in other applications.
GELATIN PRODUCT LIST
We can supply varieties of gelatin as follow:
1) Edible gelatin with jelly styrength 0-280Bloom.G
2) Pharmaceutical gelatin with jelly strength 150-280Bloom.G with high
3) T echnical gelatin with jelly strength 100-850Bloom.G
4) Hydrolyzed gelatin
GELATIN PRODUCTION PROCESS