Home Companies Henan Boom Gelatin Co., Ltd.

bloom 160 edible gelatin

Henan Boom Gelatin Co., Ltd.

bloom 160 edible gelatin

Country/Region China
Categories Other Pharmaceutical Packaging

Product Details

Quick Details

  • CAS No.: 9000-70-8
  • Other Names: Gelatine; Gelfoam; Puragel,gelatin
  • MF: C102H151O39N31
  • EINECS No.: 232-554-6
  • Place of Origin: China (Mainland)
  • Type: Chewing Gum Bases, Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers, Thickeners
  • Brand Name: BOOM
  • Model Number: HNBJ004
  • purity: 100%

Packaging & Delivery

Packaging Details:woven bags of 25 KGS net
kraft bags of 25 KGS net
as per required
Delivery Detail:within two weeks after receiving the prepayment or L/C
bloom 160 edible gelatin
Introduction

WHAT IS GELATIN ?

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.

Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.

Because of its special properties, gelatin is used in making pharmaceutical capsules, jelly, industrial adhesives. Also gelatin is widely used in other applications.

GELATIN PRODUCT LIST

We can supply varieties of gelatin as follow:

1) Edible gelatin with jelly styrength 0-280Bloom.G

2) Pharmaceutical gelatin with jelly strength 150-280Bloom.G with high clarity!

3) T echnical gelatin with jelly strength 100-850Bloom.G

4) Hydrolyzed gelatin

GELATIN PRODUCTION PROCESS

Specification
Application

1)Edible gelatin

Gelatin's smoothness, flexibity, and ability to melt in the mouth make it a widely used ingredient in jelly, chocolates gummy and various other desserts. Because of its foaming properties and excellent surface tensile strength it is also used in marshmallows toffee and souffles lt also has strong adhesiveness and helps bind sausage and ham Finally gelatin finds its way into ice cream clear juice wine and other diverse foods.

Although the properties of edible gelatin differ by user and application generally these gelatin have a gel strength of 80 250 Bloom, a viscosity of 20 40 mps while in the case of jelly or Marshmallows gelatins over 200 Bloom are used.

2)Technical gelatin

Gelatin's clearness and adhesiveness is used in the currency and copy paper industries to increase paper longevity, extend archival value, and improve paper folding quality. Gelatin is also used in the manufacture of pianos and other instr

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