Hello panda biscuits are gently released from Biscuit hopper onto
the telflon coated moulds, which are attached onto a chain-conveyor
with intermitted movements. Plastic rolling brush rolls the
biscuits into individual moulds. Meanwhile double jacket
chocolate/cream hopper tank controlling the cream viscosity and
special needles are use to inject chocolate/cream into center of
hello biscuits. Finish products are automatically discharge from
the moulds. This Machine with Heavy duty components with cam drives
and frequency drive motor control, for production stability and
high performance.
Cream Chocolate Injection machine |
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| 726pcs/min (2 rows x 11needles) |
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| Aluminium alloy, hole sized diameter 26mm- 32mm |
| double jacket heating water protect temperature |
Step 1: Mechanical surface coated with preservative solution (to
protect stainless steel).
Step 2: The plastic cushion packing machine (prevent bump).
Step 3: Plastic film packaging (to prevent ventilation).
Step 4: Wooden case / frame packaging (easy to transport).
Step 5: Tie the bandage outside of the wooden case (reinforcement
overall).
Our machines was approve Certificate of CE certificate, Utility
Model Utility Patents and Certificate of Design Patent. We obtained
12 National Patent, 8 for biscuit machine and 4 for sandwich
biscuit machine connected packing system.
