Active Member
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[China]
Address: BUILDING C, NO.888 HUANHU WEST 2ND ROAD,LINGANG NEW AREA,CHINA(SHANGHAI)PILOT FREE TRADE ZONE
Contact name:PAUL WANG
SHANGHAI PANDA MACHINERY CO.,LTD |
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Soft candy making process
Stirring gelatin/pectin-- Sugar melting--Storage tank--Depositing and cooling--Drying room--Packing
Technical Parameters
| Model | YX-400 | |||
| Standard Output | 300-400kg/h | |||
| Candy Wight | over 15g | |||
| Depositing Speed | 30-45n/min | |||
| Working Requirement | Room Temperature: 20~25℃ Humidity: 55% | |||
| Total Power(steam heating) | 30kw/380V | |||
| Total Length | 16m | |||
| Total Weight | 8000kg | |||
Tips on the soft candy production line:
1) Adding the gelatin in the storage tank when the syrup is 90 degrees.
2) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, servo motor, copland AC, SS materials
3) Heating by steam or electric
4) Essence and pigment pump installed with the machine.
5) Various shapes soft candy can be produced by changing moulds
6) Candy size and weight effects the final output
7) One or two colors soft candy can be made
The functions of each machine
| 6E3 mixer | Stirring dry gelatin and water for 15 minutes and puttng into warm holding tank for prepare |
| Sugar melting tank | heating sugar, glocose, water to 120 degrees |
| Storage tank | storage the sugar syrup and and filting pure syrup |
| Deposting and Cooling | depositing the sugar syrup into different candy mouds, and cooling by the AC |
| Drying room | install dehumidifier and drying machine for soft candy |
| Packing machine | various packing machine available |
Pictures and final soft candy samples:
