Active Member
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[China]
Address: BUILDING C, NO.888 HUANHU WEST 2ND ROAD,LINGANG NEW AREA,CHINA(SHANGHAI)PILOT FREE TRADE ZONE
Contact name:PAUL WANG
SHANGHAI PANDA MACHINERY CO.,LTD |
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1.Industrial Chocolate Processing Line single depositing head refiner conche machine
Chocolate Bar Production Line, confirms to the food GMP standard, is an advanced equipment for producing various shapes chocolate. High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost.
2020 Pure Fruit Gummy Processing Line ,assorted fruit cider available .(Apple,Strawberry,Lemon,Mango,Lichi etc.)
2.Parameters
| Model | YX-175(one head) | YX175( two heads) | YX-510( one head) | YX510(two heads) |
| Output(molds pcs/min) | 6-15 | 6-15 | 6-15 | 6-15 |
| Molds Number(pcs) | 280 | 330 | 280 | 300 |
| Molds Size(mm) | 330*200*30 | 330*200*30 | 510*200*30 | 510*200*30 |
| Dimension:(mm) | 16000*1000*1600 | 16000*1000*1600 | 16000*2000*1600 | 16000*2000*1600 |
| Total Power(kw) | 19 | 23 | 21 | 25 |
| Total Weight(kg) | 3500 | 4500 | 4000 | 5000 |
1. Sugar grinding machine: Grinding sugar to sugar powder
2. Cocoa butter melting tank: jacket layers inside warm water,
electric or steam heating, melting cocoa butter for 30-60 minutes,
temperature is around 55-60 degrees.
3. Conche:adding grinded sugar powder, coco powder, lecithin and
cocoa syrup and so on into the conche for grinding 14 hours.
4. Storage tank: stirring the conched syrup for 3-4 hours until the
bubbles disappear.
5. Depositing and Cooling: depositing the chocolate syrup into the
molds and cooling(8 layers), warming molds, vibrating, and
demoulding machine equipped, PLC control.
6. Packing machine: various packing machine available.
6. Packing machine: various packing machine available.
3Photos
