Chinese Supplier Freeze Dried Organic Raspberry Juice Powder With Food Additive

Erythritol Powder is sugar alcohol (or polyol) that has been used as food additive. It has been found in some fruits and fermented foods.At the industrial production, it is produced from glucose by fermentation by Moniliella pollinis. With its advantage of 60%-70% as sweet as table sugar, it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. It is less likely to cause gastric side effects than other sugar alcohols because of its unique digestion pathway.

1. Erythritol can be widely used in baked products, all kinds of pastries, dairy products, chocolate, candy, table sugar,chewing gum, soft drinks, ice cream and other foods, not only better to keep the food color, flavor, but also can effectively prevent food spoilage.
2. Erythritol glycol is very suitable for diabetics because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular;
3. Erythritol is not fermented in the colon after consumption, so it has obvious value added effect on bifidobacterium, which can avoid gastrointestinal distress and enhance human immunity.

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