Natural Curcuma Extract For Flavor Enhancer
Rhizoma Curcumae Extract
Part used: rhizoma
Appearance: brown-yellow powder
Chemical composition: Rhizome volatile oil containing,The
composition of the oil containing
Product Content: 10:1; 20:1....or According to your request
Analytical Method: uv
Rhizoma Curcumae extract is a key ingredient in the active compound
Curcumin. It comes from a flowering plant found in the ginger root
plant family, and it has been used in Indian Ayurvedic holistic
medicine for centuries. Together, Turmeric and Curcumin make up a
super supplement that is credited with helping to destroy cancer
cells, fight high blood pressure, heal organ damage, and much more.
|Product Name||curcuma extract|| || |
|Part of the Plant||fruit||Conform||/|
|Country of Origin||China||Conform||/|
|Color||Brown-yellow Powder||Conform||GB/T 5492-2008|
|Odor& Taste||Characteristic||Conform||GB/T 5492-2008|
|Solvent(s) Used||Water and ethyl alcohol||Conform||/|
|Extract ration||10:1||Conform|| |
|Drying Method||Spray drying||Conform||/|
|Particle Size (80 mesh)||98.0%pass 80mesh||Conform||GB/T 5507-2008|
|Ash Content||<4.0%||1.4%||AOAC 942.05, 18th|
|Solvent Residue||Eur. Pharm||Conform||NLS-QCS-1007|
|Total Heavy Metals||<10 ppm||Conform||USP <231>, method II|
|Arsenic||<1.0 ppm||Conform||AOAC 986.15, 18th|
|Lead||<1.0 ppm||Conform||AOAC 986.15, 18th|
|Mercury||<0.5 ppm||Conform||AOAC 971.21, 18th|
|Total Plate Count||<1,000cfu/g||17cfu/g||AOAC 990.12, 18th|
|Total Yeast & Mold||<100cfu/g||3cfu/g||FDA (BAM) Chapter 18, 8th Ed.|
|E. Coli||Negative||Negative||AOAC 997.11, 18th|
|Salmonella||Negative||Negative||FDA (BAM) Chapter 5, 8th Ed.|
Curcumin mainly used as flavor additive to pigments and foods.
-Organic curcumin inhibits the induction of NOS in macrophages.
-Curcumin is a natural product with antioxidant, anti-tumor
promoter, and anti-inflammatory properties.
-Curcumin also has a good performances such as anticancer,
anti,inflammatory antioxidation, antimutagenics, Lipoidemia
reducing and etc.
-Curcumin is used as a food coloring since it normally gives food
(slightly yellow color) is used to protect food products from
-The curcumin/polysorbate solution or curcumin powder dissolved in
alcohol is used for water-containing products. Over-coloring, such
as in pickles, relishes, and mustard, is sometimes used to
compensate for fading.