Active Member
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[China]
Address: No.1 Zhangba Road, Gaoxin District,Xi’an Shaanxi, China
Contact name:zhao
Complex Nature Biotechnology CO., LTD. |
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China Wholesale Supplier Taro Powder Instant Solid Beverage Additives
Product Specification : 10:1
Product Name: Taro Powder
Latin Name: Henry Steudnera Tuber
Plant Origin: China
Part of the Plant Used: Root
Appearance: Light Purple Powder
Mesh size: 80 Mesh or 100Mesh
Grade: Food ingredients
Test Method: UV-vis
Taro is a common name for the corms and tubers of several plants in the Araceae family. Taro is native to Southern India and Southeast Asia. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm, and as a leaf vegetable. It is a food staple in African, Oceanic and South Indian cultures and is believed to have been one of the earliest cultivated plants.
| Item | Specification | Result | Method |
| BasicProduct Information | |||
| Product name | wholesale taro powder | ||
| Part of the Plant | Root | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | purple Powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 3.2% | GB/T 14769-1993 |
| Ash Content | <4.0% | 1.4% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 17cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 3cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
1. Taro extract well reserves the flavor, taste and nutrition of
taro, so the milky tea, cold drinks, moon cake filling, baked food,
extruded and puffed food and so on adopting taro powder as the
original material can attain a good taste and the flavor of taro.
2. Adding taro powder to the food can make up the insufficiency of
body note and basic note of essence, make the taste more abundant,
and increase the nutrition value of product. Therefore, the level
and added value of product is also increased.
3. Taro extract can be easily stored and quickly rehydrated. The
application is very simple no matter it is used for food after
direct rehydration or used as the auxiliary material of food.
