Sichuan Shouke Agricultural Technology Co., Ltd. |
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500Kg Freeze Dried Licorice Vacuum Drying Equipment Herb Leaves Drying Machine
Vacuum freeze drying is the process of putting materials into a vacuum freeze drying equipment for freezing. When the material is frozen, the water contained in the molecules will be discharged into the material, and then heated and dried by the heating system, and the water contained in the material will be brought into the freezer and trap box by vacuuming for freezing, so as to meet the freezing requirements of the material. drying requirements.
The vacuum freeze dryer is composed of drying box, refrigeration system vacuum system, media heat exchange circulation system, automatic control system, pneumatic system and in-place cleaning and disinfection system.
THE VACUUM DRYING EQUIPMENT FEATURES
THE VACUUM DRYING EQUIPMENT ADVANTAGES
THE VACUUM DRYING EQUIPMENT PARAMENTER
Model | HSFDM50 | HSFDM100 | HSFDM150 | HSFDM200 |
Loading amount(KG) | 500 | 1000 | 1500 | 2000 |
Freeze dried area(M²) | 50 | 100 | 150 | 200 |
Refrigeration unit | 150HP | 300HP | 500HP | 600HP |
Reference total power | ≤135Kw | ≤250Kw | ≤450Kw | ≤500Kw |
Lyophilizer type | Production type/food type/pharmaceutical type/cosmetic type/(optional) | |||
Power supply | 220V/380V/50HZ/according to user customization | |||
Working time | 4h-20h (the process, moisture content and thickness of each product determine the time) | |||
Control method | PLC automatic control system/color touch screen display and record | |||
Cooling System | Water cooling (ambient temperature≤35℃) | |||
Ultimate vacuum | s50Pa | |||
Observation window | 1 freeze-drying chamber + 1 cold trap chamber | |||
food loading capacity | ≥50Kg/batch | |||
Door and Body Materials | 304 stainless steel or 316 stainless steel (optional) | |||
Cold trap minimum temperature | 5-75℃ or s-85℃ (no load, optional) |
THE MATERIAL APPLICATION
THE COMPANY PROFILE
THE PATENT CERTIFICATE
THE SHIPMENT AND PACKGAGE