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380V 10M2 Freeze Drying Plants Fungus Mushroom Lyophilization Machines

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Address: Wuhou District, Chengdu City, Sichuan Province No. 88, Jitai 5th Road

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Sichuan Shouke Agricultural Technology Co., Ltd.

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380V 10M2 Freeze Drying Plants Fungus Mushroom Lyophilization Machines

Country/Region	china
City & Province	chengdu sichuan

Product Details

10M² Lyophilized Mushroom Vacuum Drying Equipment Fungus Freeze Dryer Machine

Vacuum freeze-drying is a relatively advanced dry preservation method for food dehydration. Its working principle is to freeze water-containing food at low temperature, and then directly sublime the water in it in a vacuum state, so as to achieve the purpose of food dehydration and drying. The physical, chemical and biological states of freeze-dried food are basically unchanged, and the loss of volatile components and heat-denatured nutrients in the food is very small. The freeze-dried food is porous, and its volume is basically the same as before drying. Therefore, after adding water, due to the large contact area, it can be quickly restored and has a long shelf life in a sealed container.

THE VACUUM FREEZE DRYING PRODUCTION PROCESS STEPS:

The freeze-drying production process can be divided into four parts:

First, pre-treatment, mainly the preparation of raw materials, including rough selection after the raw materials enter the factory, and then cleaned by a washing machine, and then cut into pieces, cubes or segments according to specifications, and then the surface water is removed by a draining machine to complete the pre-treatment. craft.

Second, freezing, that is, the pre-processed materials are loaded into trays and loaded into the special tunnel supporting the vacuum freeze drying equipment to freeze to the required temperature. The processed raw materials are quickly sent to the cold storage for storage, and then dried by the freeze drying equipment.

Third, freeze-drying, the frozen raw materials are sent to the freeze vacuum drying equipment, and the drying is automatically completed according to the set drying procedure.

Fourth, post-processing, the dried products are weighed and packaged as required.

OUR FREEZE VACUUM DRYING EQUIPMENT ADVANTAGES

	OUR BRAND	OTHERS BRAND
Freeze-dried Time	Fruit slices:≤12H	Fruit Slices:≥24H
Freeze-dried Time	Vegtables : about 8-12h	Unable to freeze drying
Power Consumption	0.7Kw/h per square meter	3.5 Kw/h per square meter
The Technology	Adopt new technology; The temperature is controllable; No deformation after freeze-drying, stable	Using electricity to conduct heat; The temperature is uncontrollable; Large area deformation after freeze-drying which affects the taste and appearance of the material;
Freeze Drying Case	No need to remove leaves before freeze drying; No deformation after freeze drying; Freeze-drying time ≤ 24 h;	Need to remove leaves before freeze drying; Large area deformation after freeze-drying; Freeze-drying time ≥36 h;