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100Kg 300HP Beef Vacuum Drying Equipment Industrial Large Scale Freeze Dryer PLC

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Address: Wuhou District, Chengdu City, Sichuan Province No. 88, Jitai 5th Road

Contact name:Julia

Sichuan Shouke Agricultural Technology Co., Ltd.

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100Kg 300HP Beef Vacuum Drying Equipment Industrial Large Scale Freeze Dryer PLC

Country/Region	china
City & Province	chengdu sichuan

Product Details

100Kg Lyophilized Chicken Beef Vacuum Drying Equipment Meat Freeze Dryer Machine

The freeze vacuum drying technology freezes wet materials or solutions into a solid state at a relatively low temperature (-10 °C ~ -50 °C), and then sublimates the water in it directly into a solid state without liquid state under vacuum (1.3 ~ 13 Pa). Gaseous, drying technology that ultimately dehydrates the material.

Freeze vacuum drying equipment is widely used in food fields (such as: fruits and vegetables, meat, aquatic products, condiments, nutritional health products, etc.), pet food, cosmetics, etc.

THE VACUUM DRYING EQUIPMENT FEATURES

01. Many heat-sensitive substances are not denatured or inactivated.

02. When drying at low temperature, there is little loss of some volatile components in the material.

03. During the freeze-drying process, the growth of microorganisms and the action of enzymes cannot proceed, so the original properties can be maintained.

04. Since it is dried in a frozen state, the volume is almost unchanged, the original structure is maintained, and no concentration phenomenon occurs.

05. The dried substance is loose and porous, in the form of sponge, dissolves rapidly and completely after adding water, and restores its original properties almost immediately.

THE VACUUM DRYING EQUIPMENT ADVANTAGES

THE VACUUM DRYING EQUIPMENT PARAMENTER

Model	HSFDM50	HSFDM100	HSFDM150
Loading amount(KG)	500	1000	1500
Freeze dried area(M²)	50	100	150
Refrigeration unit	150HP	300HP	500HP
Reference total power	≤135Kw	≤250Kw	≤450Kw
Control method	PLC automatic control system/color touch screen display and record
Cooling System	Water cooling (ambient temperature≤35℃)
Observation window	1 freeze-drying chamber + 1 cold trap chamber
Lyophilizer type	Production type/food type/pharmaceutical type/cosmetic type/(optional)
Power supply	220V/380V/50HZ/according to user customization
Working time	4h-20h (the process, moisture content and thickness of each product determine the time)