Sichuan Shouke Agricultural Technology Co., Ltd. |
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5M² Lyophilized Chrysanthemum Flower Vacuum Drying Equipment Freeze Dryer Machine
The Vacuum Drying Equipment is mainly composed of six parts: drying box, condenser (water catcher), heating system, vacuum system, refrigeration system and electrical control system. Freeze-drying is the process of removing moisture from a frozen material product. The purpose of freeze-drying is to preserve the complete biological and chemical structure of the product and its activity. The freeze-drying process is divided into three stages: freezing, sublimation, and analytical drying. Each stage has corresponding requirements. Different materials have different requirements. The difference in process design and control methods at each stage is directly related to the quality of freeze-dried products. Performance of freeze vacuum drying equipment.
THE VACUUM DRYING EQUIPMENT FEATURES:
THE VACUUM DRYING EQUIPMENT PARAMENTER
Model | HSFDM50 | HSFDM100 | HSFDM150 | HSFDM200 |
Loading amount(KG) | 500 | 1000 | 1500 | 2000 |
Freeze dried area(M²) | 50 | 100 | 150 | 200 |
Refrigeration unit | 150HP | 300HP | 500HP | 600HP |
Reference total power | ≤135Kw | ≤250Kw | ≤450Kw | ≤500Kw |
Lyophilizer type | Production type/food type/pharmaceutical type/cosmetic type/(optional) | |||
Power supply | 220V/380V/50HZ/according to user customization | |||
Working time | 4h-20h (the process, moisture content and thickness of each product determine the time) | |||
Control method | PLC automatic control system/color touch screen display and record | |||
Cooling System | Water cooling (ambient temperature≤35℃) | |||
Ultimate vacuum | s50Pa | |||
Observation window | 1 freeze-drying chamber + 1 cold trap chamber | |||
food loading capacity | ≥50Kg/batch | |||
Door and Body Materials | 304 stainless steel or 316 stainless steel (optional) | |||
Cold trap minimum temperature | 5-75℃ or s-85℃ (no load, optional) |
THE MATERIAL APPLICATION
THE COMPANY PROFILE
THE PATENT CERTIFICATE
THE SHIPMENT AND PACKGAGE